Grand View Dining Room

Dine in refined style, overlooking the stunning Garden of the Gods red rock formations. Framed by towering Pikes Peak, the Grand View Dining Room provides members and resort guests with extraordinary flavors and culinary artistry along with personable, attentive service. Offering an exclusive fine dining experience, the Grand View Dining Room is one of the best private restaurants in Colorado Springs, providing the perfect place to celebrate special moments, entertain clients, and enjoy time with family and friends.

The Grand View Dining Room is available exclusively to members and resort guests. Reservations are recommended.
Open Daily: Breakfast & Lunch: 7 am to 2:30 pm

Open for Dinner: 6 pm to 9 pm Tuesday – Saturday

For reservations please contact our property concierge at 719-329-6900 to reach the Grand View Dining Room, call 719-329-6901.

restaurant with black tableclothes

Eye Openers

Our Bellini | 10

Peach Puree, Prosecco, Blackberry Brandy

Garden of the Gods Sangria | 9

Red Wine, Peach Brandy, Lemon and Orange Juice

Bloody Caesar | 12

Classic Bloody Mary, Clamato Juice, Pickled Green Bean, Asparagus, and a Shrimp

Bay Breeze at Pike’s Peak | 9

Vodka, Pineapple Juice, Bordeaux Cherry Juice

Dark and Stormy | 10

Meyer’s Dark Rum, Ginger Beer, Lime Juice

Espresso Martini | 9

Vanilla Vodka, Kahlua, Shot of Espresso, Cream Float

On the Softer Side | Non-Alcoholic Offerings

Ginger Beer Lime Rickey | 7

Ginger Beer, Club Soda, Fresh Lime Juice, Grenadine

Pretty in Pink Punch | 7

Apple Cider, Cranberry, Orange, Lemonade, Club Soda

Peppermint Hot Chocolate | 6

Classic Hot Cocoa, Peppermint

Shareables

Soupe A L’oignon 8 GF Without Crostini

Swiss Gruyere Cheese, Toasted Crostini

Classic Shrimp Cocktail 14 GF

Poached Jumbo Shrimp, Lemon, Horseradish, Cocktail Sauce

Manchego And Membrillo 12

Aged Sheep’s Milk Cheese, Quince Paste, Grissini

Trio Of Dips 11 Gf/Vg

House-Made Guacamole, Fire-Roasted Salsa, Harissa Hummus, Lavosh Crackers, Fresh Tortilla Chips

Sweet Dreams

Nutella Stuffed Brioche French Toast | 15

Topped with Cinnamon Butter, Caramelized Bananas & Toasted Hazelnuts

Wild Blueberry Whole Grain & Quinoa Pancakes | 14

Sage Infused Crème Fraiche, 100% Vermont Maple Syrup

Southern Breakfast | 15

Fried Chicken, Malted Vanilla Waffle, Sweet Cream Butter, 100% Vermont Maple Syrup

Mamma Hen

Cast Iron Corned Beef & Hash | 14

Cured Corned Beef, Baby Red Potato Hash, Two Eggs, Choice of Toast or English Muffin

On the Mesa Benedict | 14

Two Poached Eggs, Crispy Pancetta, Homestyle Fries, Pea Shoots Salad, Meyer’s Lemon Hollandaise

Huevos Rancheros V | 14

Two Eggs on Top of a Grilled Flour Tortilla, Homestyle Potatoes, Black Beans, Cheddar, Green Chile

Red Quinoa Bowl | 14

Red Quinoa, Organic Spinach & Broccolini, Two Eggs, Meyer Lemon Hollandaise, Add Skuna Bay Salmon $6

GOG Classic | 11

Two Eggs, Homestyle Potatoes, Choice of Bacon, Ham, or Breakfast Sausage, Choice of Toast or English Muffin

Bistro Calling

Marinated Steak Frites | 18

Parmesan Cheese Truffle French Fries, Rosemary Thyme Demi-Glace

Lox & Toasted Bagel | 14

Honey Smoked Salmon, Capers, Tomato, Red Onion, Cream Cheese,

Moules Frites | 12

Maine Bouchot Mussels, Chardonnay, Butter, Garlic, Parsley, Grilled Baguette, French Fries

Garden of the Gods Burger | 15

Seven Ounces of Ground Brisket, Short Rib & Chuck, Rosemary Aioli, Tomato, Lettuce, Onion, Choice of Cheese, French Fries or Salad Included

Lamb Burger | 16

Ground Colorado Lamb, Greek Spices, Feta Cheese, Lemon Tzatziki, Sundried Tomato, Arugula, French Fries or Salad Included

Caesar Salad | 11

Shaved Parmesan Cheese, Croutons, Marinated Spanish Anchovies
Add Salmon $6, Bistro Steak $7

Superfood Salad | 12

Organic Kale, Blueberries, Strawberries, Pumpkin Seeds, Toasted Almonds, Avocado Vinaigrette

Morning Beverages

Mexican Altura Certified Organic & Fair Trade Coffee | 3.25

Barista Specialty Roast Decaffeinated Blend | 3.25

Orange Juice, Grapefruit Juice, or Cranberry Juice | 4

Iced or Hot Tea | 3.25

Cappuccino, Latte, or Espresso | 5

Whole Milk, 2%, Non-Fat, Almond Milk or Soy Milk | 4

We proudly offer sustainable, locally grown, humanely treated, hormone, and antibiotic-free ingredients. Where we can’t source locally, we still insist that our partners are consistent with our standards. Thank you to the farmers, ranchers & purveyors who supply us with great ingredients. Thank you for joining us. Ronnie Sanchez, Executive Chef.

How Smoothie Are You?

All Smoothies have a base of Almond Milk & Fresh Squeezed Orange Juice

The Joint Whisperer GF/V | 8

Ginger, Turmeric, Banana, Pineapple, Organic Kale, Low Fat Greek Yogurt

The Healthy Heart GF/V/DF | 8

Chai Seed, Flax Seed, Banana, Blueberry, Organic Spinach

The Green Machine GF/V | 8

Organic Spinach & Kale, Pineapple, Strawberry, Banana, Low Fat Greek Yogurt

Barista

Barista Specialty Roast Regular or Decaffeinated Coffee | 4

Orange Juice, Grapefruit Juice, or Cranberry Juice | 5

Iced or Hot Tea | 4

Cappuccino, Latte, or Espresso | 5

Whole Milk, 2%, Non-Fat, Almond Milk or Soy Milk | 4

The Healthy Start

Quinoa & Steel Oats GF/V/DF | 9

Topped with Cinnamon, Dried Fruit, 100% Maple Syrup

House Made Granola GF/V/DF | 9

Low-Fat Greek Yogurt, Fresh Berries

Seasonal Cut Fruit & Berry Bowl GF/V | 7

Topped with Crème Fraiche

Toasted Bagel & Local Honey Smoked Salmon | 12

Cream Cheese, Capers, Red Onions, Tomatoes, Mixed Greens

Selection of Dry Cereal | 6

Gluten Free Banana Bread & Assorted Muffin Basket GF/V | 7

The Sweet Side

Whole-Grain Blueberry Pancakes V | 14

Sage Crème Fraiche, 100% Maple Syrup

Maui Pineapple Pancakes V | 14

Cinnamon Crème Anglaise, Nutmeg Scented Sweet Cream Butter

Buttermilk Pancakes V | 12

Macerated Berries, Sweet Cream Butter, 100% Maple Syrup

Nutella Stuffed Brioche French Toast V | Full 15 Half 11

Caramelized Bananas, Toasted Hazelnuts, Cinnamon Butter

Cinnamon Scented Brioche French Toast V | 12

Sweet Cream Butter, 100% Maple Syrup

Belgian Waffle V | 12

Fresh Berries, Whipped Cream, 100% Maple Syrup

From the Coop

GOG Classic DF | 11

Two Eggs, Homestyle Potatoes, Choice of Apple Wood Bacon, Country Ham, or Breakfast Sausage, Toast or English Muffin

On the Mesa Benedict | 14

Two Poached Eggs, Crispy Pancetta, Homestyle Potatoes, Pea Shoots Salad, Meyer’s Lemon Hollandaise

Superfood Benedict | 15

Two Poached Eggs, Basil, Honey Smoked Salmon, Baby Heirloom Tomato & Fresh Mozzarella Caprese Salad, Meyer Lemon Hollandaise, Aged Balsamic Reduction

Santa Fe Breakfast Burrito | 13

Jumbo Flour Tortilla, Scrambled Eggs, Applewood Smoked Bacon, Breakfast Sausage, Homestyle Potatoes, Cheddar, Jack Cheese, Topped with Spicy Hatch Green Chile & Sour Cream

Huevos Rancheros V | 13

Two Eggs on Top of a Grilled Flour Tortilla, Homestyle Potatoes, Black Beans, Cheddar, Spicy Hatch Green Chile

Cast Iron Corned Beef & Hash DF | 14

Cured Corned Beef, Baby Red Potato Hash, Two Eggs, Toast or English Muffin

Mr. Omelet | 12

Three Fluffy Eggs Filled with Choice of Three Toppings, Served with Homestyle Potatoes, Toast or English Muffin
Spinach, Tomato, Mushroom, Bell Pepper, Avocado, Olives, Green Chile, Onions, Ham, Bacon, Sausage, Cheddar, Swiss, Pepper Jack, Additional Toppings $1

Sides

Homestyle Potatoes |  4
Eggs | 3
100% Maple Syrup | 3
Country Ham, Applewood Smoked Bacon or Breakfast Sausage | 4
Single Pancake | 5
Seasonal Fruit & Berries | 4
Toast or English Muffin | 2
Gluten Free Bread | 3

(GF) Indicates items that are carefully prepared to be gluten-free, but may still contain trace amounts. (V) indicates items that are Vegetarian. (VG) indicates items that are Vegan.
Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

 

Wellness Menu

Soup

Ginger, Turmeric & Carrot Bisque VG | 6 cup/9 bowl

Miso Soup | 6 cup / 8 bowl
Tofu, Roasted Mushrooms

Salad

Strata Salad GF/VG | 10 small / 14 large
Organic Kale & Spinach, Blueberries, Strawberries, Pumpkin & Sunflower Seeds, Carrots, Beets, Avocado Vinaigrette

Organic Kale Caesar | 8 small / 12 large
Organic Curly Kale, White Anchovy, Parmesan, Brioche Croutons, Creamy Garlic Dressing

Mixed Garden Greens Salad GF | 8 small / 12 large
Mixed Greens, Chopped Walnuts, Gorgonzola Blue Cheese, Dried Apricots, Pomegranate Seeds, Aged Balsamic Vinaigrette

Entrées

Served with choice of Organic Quinoa Salad or Coleslaw. Additional 1.50: side salad, cottage cheese or fresh fruit. Gluten-free bread and other bun options are available upon request.

Superfood Club | 14
Tender Roasted Turkey Breast, Avocado, Cucumber Sprouted Greens, Vine-Ripened Tomato, Local Organic Honey, Dijon Mustard, Extra Virgin Olive Oil, Sherry Vinegar, Multigrain Wheat Bread

King Falafel  VG| 13
Chickpea and Herb-Crisped Falafel Balls, Harissa-Spiked Hummus, Sprouts, Marinated Cucumbers & Red Onions Meyer Lemon Tzatziki, Pita Bread

Wrap It Up VG| 12
Organic Spinach, Grilled Squash, Hummus, English Cucumbers, Spanish Piquillo Peppers, Virgin Olive Oil, Sherry Vinegar, Toasted Pumpkin Seeds, Spinach Tortilla Wrap

Marinated Chicken Breast Sandwich | 15
Ciabatta Roll, Lemon & Herb Dressing, Arugula, Avocado, Sun-Dried Tomato Cheese, Pickle

Roasted Alaskan King Salmon GF | 22 
Citrus and Herb Quinoa, Julienne Summer Squash, Melon and Cucumber Relish

Comfort Food

Soup

Soupe a l’Oignon | 8 bowl GF without crostini
Swiss Gruyére Cheese, Toasted Crostini

Soup of the Day | 6 cup / 8 bowl
*Corner Post Ranch, Black Forest, Colorado Springs

Salad

Roasted Chicken Cobb Salad GF | 8 small / 14 large
Romaine, Gorgonzola, Hard Boiled Egg, Red Onion, Baby Heirloom Tomatoes, Hardwood Smoked Bacon, Herbed Buttermilk Vinaigrette

Iceberg Lettuce Wedge GF | 8 small / 12 large
Baby Heirloom Tomatoes, Avocado, Hardwood Smoked Bacon, Scallions, Gorgonzola, Blue Cheese Dressing

Hearts of Romaine Caesar Salad | 8 small / 12 large
Baby Romaine, White Anchovy, Parmesan, Brioche Croutons, Creamy Garlic Dressing

Entrées

Additional 1.50: side salad, cottage cheese or fresh fruit. Gluten-free bread and other bun options are available upon request.

Maine Lobster Roll | 19
Tender Poached Maine Lobster Salad, Celery, Lemon, Herbs, Served on Buttered Rolls or Living Butter Lettuce GF. Served with Crisp Potato Chips

Coconut Curry Summer Squash & Tomato GF/VG | 16
Grilled Zucchini, Summer Squash and Roma Tomato, Herbed Quinoa, Chickpea, Coconut Curry Sauce

Cast-Iron Seared Bison Flat Iron GF | 34
Campfire Heirloom Beans, Grilled Summer Zucchini, Roasted Poblano Chimichurri, Roasted Corn Relish, Charred Red Pepper Puree

Four Cheese Tortellini | 24
Crispy Prosciutto, Sweet Peas, Wild Mushrooms, Shaved Parmesan, Sun-Dried Tomato & Basil Pesto Cream

GOG Specialty Ground Angus Burger | 15
Chuck Shoulder, Short Rib & Brisket Patty, Red Leaf Lettuce, Vine-Ripened Tomato, Shaved Red Onion, Rosemary Aioli, Toasted Brioche Bun. Served with House-Seasoned French Fries or Cole Slaw

“The Reuben” | 14
Thinly Sliced Corned Beef, 1000 Island Dressing, Ba-Tempte, Sauerkraut, Melted Swiss, Thick-Cut Marble Rye. Served with House-Seasoned French Fries or Cole Slaw

Le Coq En Croissant | 13 
Roasted Chicken Salad, Red Leaf Lettuce, Vine-Ripened Tomato, Pea Shoots, French Croissant. Served with Crisp Potato Chips or Cole Slaw

Protein Additions | 7

Alaskan King Salmon

Roasted Organic Chicken Breast

Garlic Sautéed Shrimp

Grilled Marinated Tofu

Angus Beef Tender

Wellness Additions | 2

Fresh Ground Flax Seed
Fresh Ground Flax Seed have been prized for their health-protective properties for centuries. Flax seeds are nutrient rich, high in omega-3 fats, a great source of dietary fiber, and contains high-quality protein. Flax seeds have been known to lower cholesterol, improve blood pressure and help control blood sugar. The seeds are also a source of lignans, which may reduce cancer risk.

Hydrated Chia Seed
Hydrated Chia Seed deliver a massive amount of nutrients and are loaded with antioxidants and omega-3 fatty acids. Chia seeds may lower your risk of heart disease, reduce blood sugar levels and chronic inflammation

Turmeric Oil
Turmeric Oil offers anti-inflammatory and antioxidant benefits, helps to lower blood pressure, promotes the growth of fresh red blood cells and protects against fatigue, anemia, high blood pressure, heart disease and stroke.

1/2 Avocado
Avocados are loaded with heart-healthy monounsaturated fatty acids and full of nutrients. They offer more potassium than bananas, and are rich with fiber. Eating avocados can lower cholesterol and triglyceride levels, help you absorb nutrients from plant-based foods, and are loaded with powerful antioxidants that can protect your eyes. Some research even shows that avocados may be beneficial in cancer treatment and prevention.

Organic Living Apple Cider Vinegar
Organic Living Apple Cider Vinegar helps lower blood sugar, fight diabetes and has been shown to help in weight loss and the reduction of belly fat. Apple cider vinegar is believed to lower cholesterol, improve heart health and may have protective effects against cancer.

We proudly offer sustainable, locally grown, humanely treated, hormone, and antibiotic-free ingredients. Where we can’t source locally, we still insist that our partners are consistent with our standards. Thank you to the farmers, ranchers & purveyors who supply us with great ingredients. Thank you for joining us. Ronnie Sanchez, Executive Chef.

 

Soup

Maine Lobster Bisque GF | 13

Lobster Salad, Sherry Reduction

Soup of the Day | 6 cup / 8 bowl

Foie Gras Torchon & Seared Pork Belly | 19
White Lemon Gel, Pickled Watermelon Corn, Edamame, Sprouted Basil

Pan-Seared Scallop GF | 18
Herbed Potato Bellini, Charred Kale, Bacon Jam, Red Pepper Puree, Chive

Roasted Artichoke Spread V | 13
Broken Lavosh, Grilled Bread, Heirloom Carrots, Celery

Roasted Lumb Crab Cake GF | 18
Red Pepper and Root Vegetable Slaw, Mustard Frills, Dijon Fig Aioli

Classic Shrimp Cocktail GF | 18
Poached Jumbo Shrimp, Lemon, Horseradish Cocktail Sauce

Salads

Classic Or Kale Caesar Salad | 11
Organic Curly Kale, House-Made Croutons, Marinated Anchovies, Shaved Parmesan, Creamy Garlic Dressing

Garden Root Vegetable Salad VG/GF | 10
Tender Mesclun Greens, Carrot Ribbons, Spiral-Cut Beets, Shaved Radish, Champagne Meyer Lemon Vinaigrette

Heirloom Garden Tomato & Burrata Salad GF | 12
Ripe Heirloom Tomatoes, Burrata Cheese, Cold-Pressed Extra Virgin Olive Oil, Aged Balsamic, Basil

Baby Iceberg Wedge GF | 12
Avocado, Roasted Sweet Corn, Pancetta Chip, Curled Scallions, Baby Heirloom Tomato
Smoked Moody Blue Cheese Dressing

Entrées

Maine Lobster Shrimp &Lump Crab Meat Pasta | 33
Blistered Tomatoes, Torn Basil, Shaved Parmesan, Bucatini, Lobster Tomato Cream Sauce

Pan-Roasted Alaskan King Salmon GF | 36
Herbed Cous Cous, Roasted Zucchini & Summer Squash, Smoked Choron

Kachemack Bay Alaskan Halibut Fillet GF | 36
Microvora Local Oyster Mushroom Puree, Asparagus, Morel Mushrooms, Mushroom Consumé

Misoyaki Butterfish GF | 34
Sushi Rice, Sautéed Baby Bok Choy, Ginger Shoyu and Scallion Slaw, Toasted Sesame Seeds

Cajun Grilled Cauliflower Steak V/GF | 18
Sautéed Rainbow Swiss Chard, Chickpeas, Spelt Grains, Blistered Tomato, Spiced Tomato Puree

Rack of Elk GF | 48
Charred Organic Curly Kale, Farro, Roasted Crimson Beets, Blackberry Gastrique

Off the Butcher Block

16 Oz Bone-In Angus Ribeye GF | 48

14 Oz Prime NY Strip GF | 45

Angus Filet Mignon GF | 4 Oz 33 | Oz 45

8 Oz Bison Flat Iron GF | 34

12 Oz Double Bone-In Pork Chop GF | 24

1/2 Natural Roasted Chicken GF | 22

Sauces

Rosemary Demi-Glace GF | 3

Shallot Demi-Glace GF | 3

Bearnaise Sauce GF/GF | 3

Horseradish Cream GF/V | 3

Blackberry Gastrique GF | 3

Sides

Maine Lobster Mac & Cheese | 18

Roasted Brussels Sprouts GF/VG | 10

Yukon Gold Mashed Potatoes GF/V | 10

Steamed Asparagus GF/V | 10

Summer Creamed Corn GF | 14

Pan-Roasted Mushrooms GF/V | 12

Jumbo Baked Potato GF | 12
Sour Cream, Bacon, Cheddar, Scallions

Creamed Spinach GF/V | 10

(GF) Indicates items that are carefully prepared to be gluten free, but may still contain trace amounts. (V) indicates items that are Vegetarian. (VG) indicates items that are Vegan or can be prepared vegan. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Coconut Flan GF | 10
Caramel Coconut Flan, Fresh Mixed Berries, Diced Mango, Pomegranate Arils, Coconut Tuile Cookie

Raspberry Green Tea Cheesecake GF | 9
Madagascar Vanilla Bean Cheesecake, Gluten-Free Green Tea Biscuit, Raspberry Compote, Green Tea Syrup, Lemon Caviar

Chambord Chocolate Cake | 10
Chocolate Cake, Chambord Ganache, Chocolate Dome, Chocolate Croquant, Raspberry Ganache, Raspberry Pearls, Passion Fruit Chocolate Sauce

Orange Sunrise GF | 9
Mango Mousse, Orange Champagne Pearl, Mint Orange Cookie, Crème Anglaise, Orange White Chocolate Truffle

Chocolate Mocha Cake | 9
Petite Mocha Chocolate Mousse Cake, Chocolate Sauce, Espresso Cookie, Almond Powder, Almond Meringue Cookie

Ice Cream GF/V | 6
Vanilla, Chocolate, Espresso, Sea Salt Caramel

Sorbet GF/VG | 6
Mango, Lemon, Raspberry

GF Indicates items that are carefully prepared to be gluten-free but may still contain trace amounts.
V Indicates items that are vegetarian. VG Indicates items that are vegan.

Hours may vary seasonally.

Breakfast Daily, 7 a.m. to 11 a.m.

Lunch Daily, 11 a.m. to 2:30 p.m.

Dinner Daily, 6 p.m. to 9 p.m.

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