Grand View Dining Room

Dine in refined style, overlooking the stunning Garden of the Gods red rock formations. Framed by towering Pikes Peak, the Grand View Dining Room provides members and resort guests with extraordinary flavors and culinary artistry along with personable, attentive service. Offering an exclusive fine dining experience, the Grand View Dining Room is one of the best private restaurants in Colorado Springs, providing the perfect place to celebrate special moments, entertain clients, and enjoy time with family and friends.

The Grand View Dining Room is available exclusively to members and resort guests. Reservations are recommended.
Open Daily: Breakfast & Lunch: 7 am to 2:30 pm

Open for Dinner: 6 pm to 9 pm Tuesday – Saturday

For reservations please contact our property concierge at 719-329-6900 to reach the Grand View Dining Room, call 719-329-6901.

Between January 2 – 18, 2019 the Grand View Dining Room and room service will be closed as we renovate our main kitchen. During this time, breakfast, lunch, and dinner will be served daily in Kissing Camels Grille, with shuttle service available upon request. The Rocks Lounge will continue to serve amazing craft cocktails and a light appetizer menu during this time frame.  Beach and Cable Barista featuring an array of coffees, specialty beverages and grab and go breakfast, lunch and snack items, will remain open as normally scheduled.  

Between January 2 – 18, 2019 the resort will provide complimentary coffee in the lobby daily from 7:00 am – 11:00 am as well as tea and hot chocolate between the hours of 1:00 pm – 4:00 pm.

If you have any questions regarding dining services, please contact the resort concierge at 719.329.6900 or concierge@ggclub.com.

restaurant with black tableclothes

Eye Openers

Our Bellini | 10

Peach Puree, Prosecco, Blackberry Brandy

Garden of the Gods Sangria | 9

Red Wine, Peach Brandy, Lemon and Orange Juice

Bloody Caesar | 12

Classic Bloody Mary, Clamato Juice, Pickled Green Bean, Asparagus, and a Shrimp

Bay Breeze at Pike’s Peak | 9

Vodka, Pineapple Juice, Bordeaux Cherry Juice

Dark and Stormy | 10

Meyer’s Dark Rum, Ginger Beer, Lime Juice

Espresso Martini | 9

Vanilla Vodka, Kahlua, Shot of Espresso, Cream Float

On the Softer Side | Non-Alcoholic Offerings

Ginger Beer Lime Rickey | 7

Ginger Beer, Club Soda, Fresh Lime Juice, Grenadine

Pretty in Pink Punch | 7

Apple Cider, Cranberry, Orange, Lemonade, Club Soda

Peppermint Hot Chocolate | 6

Classic Hot Cocoa, Peppermint

Shareables

Soupe A L’oignon 8 GF Without Crostini

Swiss Gruyere Cheese, Toasted Crostini

Classic Shrimp Cocktail 14 GF

Poached Jumbo Shrimp, Lemon, Horseradish, Cocktail Sauce

Manchego And Membrillo 12

Aged Sheep’s Milk Cheese, Quince Paste, Grissini

Trio Of Dips 11 Gf/Vg

House-Made Guacamole, Fire-Roasted Salsa, Harissa Hummus, Lavosh Crackers, Fresh Tortilla Chips

Sweet Dreams

Nutella Stuffed Brioche French Toast | 15

Topped with Cinnamon Butter, Caramelized Bananas & Toasted Hazelnuts

Wild Blueberry Whole Grain & Quinoa Pancakes | 14

Sage Infused Crème Fraiche, 100% Vermont Maple Syrup

Southern Breakfast | 15

Fried Chicken, Malted Vanilla Waffle, Sweet Cream Butter, 100% Vermont Maple Syrup

Mamma Hen

Cast Iron Corned Beef & Hash | 14

Cured Corned Beef, Baby Red Potato Hash, Two Eggs, Choice of Toast or English Muffin

On the Mesa Benedict | 14

Two Poached Eggs, Crispy Pancetta, Homestyle Fries, Pea Shoots Salad, Meyer’s Lemon Hollandaise

Huevos Rancheros V | 14

Two Eggs on Top of a Grilled Flour Tortilla, Homestyle Potatoes, Black Beans, Cheddar, Green Chile

Red Quinoa Bowl | 14

Red Quinoa, Organic Spinach & Broccolini, Two Eggs, Meyer Lemon Hollandaise, Add Skuna Bay Salmon $6

GOG Classic | 11

Two Eggs, Homestyle Potatoes, Choice of Bacon, Ham, or Breakfast Sausage, Choice of Toast or English Muffin

Bistro Calling

Marinated Steak Frites | 18

Parmesan Cheese Truffle French Fries, Rosemary Thyme Demi-Glace

Lox & Toasted Bagel | 14

Honey Smoked Salmon, Capers, Tomato, Red Onion, Cream Cheese,

Moules Frites | 12

Maine Bouchot Mussels, Chardonnay, Butter, Garlic, Parsley, Grilled Baguette, French Fries

Garden of the Gods Burger | 15

Seven Ounces of Ground Brisket, Short Rib & Chuck, Rosemary Aioli, Tomato, Lettuce, Onion, Choice of Cheese, French Fries or Salad Included

Lamb Burger | 16

Ground Colorado Lamb, Greek Spices, Feta Cheese, Lemon Tzatziki, Sundried Tomato, Arugula, French Fries or Salad Included

Caesar Salad | 11

Shaved Parmesan Cheese, Croutons, Marinated Spanish Anchovies
Add Salmon $6, Bistro Steak $7

Superfood Salad | 12

Organic Kale, Blueberries, Strawberries, Pumpkin Seeds, Toasted Almonds, Avocado Vinaigrette

Morning Beverages

Mexican Altura Certified Organic & Fair Trade Coffee | 3.25

Barista Specialty Roast Decaffeinated Blend | 3.25

Orange Juice, Grapefruit Juice, or Cranberry Juice | 4

Iced or Hot Tea | 3.25

Cappuccino, Latte, or Espresso | 5

Whole Milk, 2%, Non-Fat, Almond Milk or Soy Milk | 4

We proudly offer sustainable, locally grown, humanely treated, hormone, and antibiotic-free ingredients. Where we can’t source locally, we still insist that our partners are consistent with our standards. Thank you to the farmers, ranchers & purveyors who supply us with great ingredients. Thank you for joining us. Ronnie Sanchez, Executive Chef.

How Smoothie Are You?

All Smoothies have a base of Almond Milk & Fresh Squeezed Orange Juice

The Joint Whisperer GF/V | 8

Ginger, Turmeric, Banana, Pineapple, Organic Kale, Low Fat Greek Yogurt

The Healthy Heart GF/V/DF | 8

Chai Seed, Flax Seed, Banana, Blueberry, Organic Spinach

The Green Machine GF/V | 8

Organic Spinach & Kale, Pineapple, Strawberry, Banana, Low Fat Greek Yogurt

Barista

Barista Specialty Roast Regular or Decaffeinated Coffee | 4

Orange Juice, Grapefruit Juice, or Cranberry Juice | 5

Iced or Hot Tea | 4

Cappuccino, Latte, or Espresso | 5

Whole Milk, 2%, Non-Fat, Almond Milk or Soy Milk | 4

The Healthy Start

Quinoa & Steel Oats GF/V/DF | 9

Topped with Cinnamon, Dried Fruit, 100% Maple Syrup

House Made Granola GF/V/DF | 9

Low-Fat Greek Yogurt, Fresh Berries

Seasonal Cut Fruit & Berry Bowl GF/V | 7

Topped with Crème Fraiche

Toasted Bagel & Local Honey Smoked Salmon | 12

Cream Cheese, Capers, Red Onions, Tomatoes, Mixed Greens

Selection of Dry Cereal | 6

Gluten Free Banana Bread & Assorted Muffin Basket GF/V | 7

The Sweet Side

Whole-Grain Blueberry Pancakes V | 14

Sage Crème Fraiche, 100% Maple Syrup

Maui Pineapple Pancakes V | 14

Cinnamon Crème Anglaise, Nutmeg Scented Sweet Cream Butter

Buttermilk Pancakes V | 12

Macerated Berries, Sweet Cream Butter, 100% Maple Syrup

Nutella Stuffed Brioche French Toast V | Full 15 Half 11

Caramelized Bananas, Toasted Hazelnuts, Cinnamon Butter

Cinnamon Scented Brioche French Toast V | 12

Sweet Cream Butter, 100% Maple Syrup

Belgian Waffle V | 12

Fresh Berries, Whipped Cream, 100% Maple Syrup

From the Coop

GOG Classic DF | 11

Two Eggs, Homestyle Potatoes, Choice of Apple Wood Bacon, Country Ham, or Breakfast Sausage, Toast or English Muffin

On the Mesa Benedict | 14

Two Poached Eggs, Crispy Pancetta, Homestyle Potatoes, Pea Shoots Salad, Meyer’s Lemon Hollandaise

Superfood Benedict | 15

Two Poached Eggs, Basil, Honey Smoked Salmon, Baby Heirloom Tomato & Fresh Mozzarella Caprese Salad, Meyer Lemon Hollandaise, Aged Balsamic Reduction

Santa Fe Breakfast Burrito | 13

Jumbo Flour Tortilla, Scrambled Eggs, Applewood Smoked Bacon, Breakfast Sausage, Homestyle Potatoes, Cheddar, Jack Cheese, Topped with Spicy Hatch Green Chile & Sour Cream

Huevos Rancheros V | 13

Two Eggs on Top of a Grilled Flour Tortilla, Homestyle Potatoes, Black Beans, Cheddar, Spicy Hatch Green Chile

Cast Iron Corned Beef & Hash DF | 14

Cured Corned Beef, Baby Red Potato Hash, Two Eggs, Toast or English Muffin

Mr. Omelet | 12

Three Fluffy Eggs Filled with Choice of Three Toppings, Served with Homestyle Potatoes, Toast or English Muffin
Spinach, Tomato, Mushroom, Bell Pepper, Avocado, Olives, Green Chile, Onions, Ham, Bacon, Sausage, Cheddar, Swiss, Pepper Jack, Additional Toppings $1

Sides

Homestyle Potatoes |  4
Eggs | 3
100% Maple Syrup | 3
Country Ham, Applewood Smoked Bacon or Breakfast Sausage | 4
Single Pancake | 5
Seasonal Fruit & Berries | 4
Toast or English Muffin | 2
Gluten Free Bread | 3

(GF) Indicates items that are carefully prepared to be gluten-free, but may still contain trace amounts. (V) indicates items that are Vegetarian. (VG) indicates items that are Vegan.
Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

 

Wellness Menu

Soup

Corner Post* Meats Organic Chicken Bone Broth | 6 cup / 9 bowl

Miso Soup | 6 cup / 8 bowl

Tofu, Roasted Mushrooms

Salad

Superfood Salad GF/VG | 10 small / 14 large

Organic Kale & Spinach, Blueberries, Strawberries, Pumpkin & Sunflower Seeds, Carrots, Beets, Avocado Vinaigrette

Organic Kale Caesar | 8 small / 12 large

Organic Curly Kale, White Anchovy, Parmesan, Brioche, Croutons, Creamy Garlic Dressing

Mixed Garden Greens Salad | 8 small / 12 large

Mixed Greens, Chopped Walnuts, Gorgonzola, Blue Cheese, Dried, Apricots, Pomegranate Seeds, Aged Balsamic Vinaigrette

Entrées

Served with choice of Organic Quinoa Salad or coleslaw. Additional 1.50: side salad, cottage cheese or fresh fruit. Gluten-free bread and other bun options are available upon request.

Superfood Club | 14

Tender Roasted Turkey Breast, Avocado, Cucumber Sprouted Greens, Vine-Ripened Tomato, Local Organic Honey, Dijon Mustard, Extra Virgin Olive Oil, Sherry Vinegar, Multigrain Wheat Bread

King Falafel | 13 VG

Chickpea and Herb-Crisped Falafel Balls, Harissa-Spiked Hummus, Sprouts, Marinated Cucumbers & Red Onions Meyer Lemon Tzatziki, Pita Bread

Wrap It Up| 12 VG

Organic Spinach, Grilled Squash, Hummus, English Cucumbers, Spanish Piquillo Peppers, Virgin Olive Oil, Sherry Vinegar, Toasted Pumpkin SeedsSpinach Tortilla Wrap

Corner Post* Organic Lamb Burger | 16

Greek Spices, Feta, Sundried Tomato, Meyer Lemon Tzatziki, Wild Arugula, Served on a Brioche Bun or Living Lettuce Wrap

Roasted Salmon En Papillote | 19 GF

Skuna Bay Harvested Salmon Steamed with French Beans, Organic Baby Carrots, Chardonnay, Lemon & Fresh Herbs

Comfort Food

Soup

Soupe a l’Oignon | 8 bowl GF without crostini

Swiss Gruyére Cheese, Toasted Crostini

Soup of the Day | 6 cup / 8 bowl

*Corner Post Ranch, Black Forest, Colorado Springs

Salad

Warm Spinach and Bacon Salad GF 9 small / 13 large

Organic Baby Spinach, Aged White Cheddar, Toasted Pecans, Dried Tart Cherries, Warm Broken Bacon Vinaigrette

Roasted Chicken Cobb Salad GF 8 small / 14 large

Romaine, Gorgonzola, Hard Boiled Egg, Red Onion, Baby Heirloom Tomatoes, Hardwood Smoked Bacon, Herbed Buttermilk Vinaigrette

Iceberg Lettuce Wedge GF 8 small / 12 large

Baby Heirloom Tomatoes, Avocado, Hardwood Smoked Bacon, Scallions, Gorgonzola, Blue Cheese Dressing

Hearts of Romaine Caesar Salad 8 small / 12 large

Baby Romaine, White Anchovy, Parmesan, Brioche Croutons, Creamy Garlic Dressing

Hearts of Romaine Caesar Salad 8 small / 12 large

Baby Romaine, White Anchovy, Parmesan, Brioche Croutons, Creamy Garlic Dressing

Entrées

Additional 1.50: side salad, cottage cheese or fresh fruit. Gluten-free bread and other bun options are available upon request.

Maine Lobster Roll | 19

Tender Poached Maine Lobster Salad, Celery, Lemon, Herbs, Served on Buttered Rolls or Living Butter Lettuce GF. Served with Crisp Potato Chips

Wild Mushroom & Goat Cheese Tamales | 16 GF/VG

Crimini, Porcini, Button & Oyster Mushrooms, Jumpin’ Goat Chèvre, Toasted Pepitas, Black Beans, Charred Corn, Pipian Sauce, Crema

Braised Angus Beef Short Rib | 20 GF

Whipped Potatoes, Sautéed Wild Mushrooms, Caramelized Brussels Sprouts, Braising Reduction Shallot Jus

Fettuccine Carbonara | 18 full / 14 half

Crisp Pancetta, Sautéed Mushrooms, Garlic, Roasted Tomatoes, Sweet Peas, Parmesan Cream Sauce

GOG Specialty Ground Angus Burger | 15

Chuck Shoulder, Short Rib & Brisket Patty, Red Leaf Lettuce, Vine-Ripened Tomato, Shaved Red Onion, Rosemary Aioli, Toasted Brioche Bun. Served with House-Seasoned French Fries or Cole Slaw

“The Reuben” | 14

Thinly Sliced Corned Beef, 1000 Island Dressing, Ba-Tempte, Sauerkraut, Melted Swiss, Thick-Cut Marble Rye. Served with House-Seasoned French Fries or Cole Slaw

Le Coq En Croissant | 13

Roasted Chicken Salad, Red Leaf Lettuce, Vine-Ripened Tomato, Pea Shoots, French Croissant. Served with Crisp Potato Chips or Cole Slaw

Protein Additions | 7

Skuna Bay Salmon

Roasted Organic Chicken Breast

Garlic Sautéed Shrimp

Grilled Marinated Tofu

Angus Beef Tender

Corner Post*Lamb Patty

Wellness Additions | 2

Fresh Ground Flax Seed

Fresh Ground Flax Seed have been prized for their health-protective properties for centuries. Flax seeds are nutrient rich, high in omega-3 fats, a great source of dietary fiber, and contains high-quality protein. Flax seeds have been known to lower cholesterol, improve blood pressure and help control blood sugar. The seeds are also a source of lignans, which may reduce cancer risk.

Hydrated Chia Seed

Hydrated Chia Seed deliver a massive amount of nutrients and are loaded with antioxidants and omega-3 fatty acids. Chia seeds may lower your risk of heart disease, reduce blood sugar levels and chronic inflammation

Turmeric Oil

Turmeric Oil offers anti-inflammatory and antioxidant benefits, helps to lower blood pressure, promotes the growth of fresh red blood cells and protects against fatigue, anemia, high blood pressure, heart disease and stroke.

1/2 Avocado

Avocados are loaded with heart-healthy monounsaturated fatty acids and full of nutrients. They offer more potassium than bananas, and are rich with fiber. Eating avocados can lower cholesterol and triglyceride levels, help you absorb nutrients from plant-based foods, and are loaded with powerful antioxidants that can protect your eyes. Some research even shows that avocados may be beneficial in cancer treatment and prevention.

Organic Living Apple Cider Vinegar

Organic Living Apple Cider Vinegar helps lower blood sugar, fight diabetes and has been shown to help in weight loss and the reduction of belly fat. Apple cider vinegar is believed to lower cholesterol, improve heart health and may have protective effects against cancer.

We proudly offer sustainable, locally grown, humanely treated, hormone, and antibiotic-free ingredients. Where we can’t source locally, we still insist that our partners are consistent with our standards. Thank you to the farmers, ranchers & purveyors who supply us with great ingredients. Thank you for joining us. Ronnie Sanchez, Executive Chef.

 

We proudly offer sustainable, locally grown, humanely treated, hormone, and antibiotic-free ingredients. Where we can’t source locally, we still insist that our partners are consistent with our standards. Thank you to the farmers, ranchers & purveyors who supply us with great ingredients. Thank you for joining us. Ronnie Sanchez, Executive Chef.

Appetizers

Crab Cake GF | 16

Asian Cabbage Slaw, Spicy Aioli, Unagi Sauce, Scallions

Foie Gras Mousse | 17

Rosemary & Brandy Foie Gras Mousse, Peach Chutney, Toasted Brioche Crostini

Pulpo Olivo | 16

Grilled Octopus, Baby Heirloom Potatoes, Fleur del Sel, Cilantro Oil, Peruvian Olivo Sauce

Wild Mushroom Risotto | 13

Wild Mushrooms, Sherry, Herbs, Porcini Essence

Korean Beef Satay | 14

Sunomono Cucumbers, Pickled Red Onions, Sesame Seeds

Burrata V | 12

Basil Pesto, Olive Tapenade, Fleur De Sel, Toy Box Tomatoes, Aged Balsamic, Grilled Baguette

Olives & Almonds GF/VG | 7

Spanish And Greek Olives, Marcona Almonds

Greek Style Lamb Meatballs GF | 12

Meyer Lemon & English Cucumber Tzatziki

Classic Shrimp Cocktail GF | 14

Poached Jumbo Shrimp, Horseradish Cocktail Sauce, Lemon

Soup & Salad

Lyonnaise Salad | 12

Crisp Potatoes, Frisée Lettuce, Pancetta Lardons, Slow Cooked Egg, Lemon Dijon Vinaigrette

Kale Caesar Salad | 10

Curly Kale, House Made Croutons, Shaved Parmesan, Creamy Garlic Caesar Dressing

Garden Root Vegetable Salad | 10

Carrot Ribbons, Spiral Beets, Shaved Radish, Champagne Meyer Lemon Vinaigrette

Roasted San Marzano and Gorgonzola Bisque | 6 CUP 8 BOWL

Sweet Cream, Basil Oil

Soup du Jour | 6 CUP 8 BOWL

Chefs Selection of Fresh Daily Made Soup

Entrées

Roasted Halibut GF | 38

Oven Roasted Marble Potatoes, Crisp Pancetta, Baby Heirloom Tomato, Summer Corn Broth

Pan Seared Georges Bank Scallops GF | 38

Coconut Forbidden Black Rice, Kaffir Lime, Cauliflower, Lilikoi Beurre Blanc

Prosciutto Wrapped Cod GF | 31

Organic Spinach, Asparagus Tips, Lemon, English Pea Puree

Pimentón Dusted Skuna Bay Salmon GF | 38

Saffron Bomba Rice, Meyer Lemon, Organic Kale, Romesco

Natural ½ Chicken GF | 27

Roasted Marble Potatoes, Broccolini, Rustic Mushroom Sauce

Chicken Marsala | 24

Bucatini Pasta, Sundried Tomatoes, Marsala Sauce

Quinoa & Chévre Goat Cheese Stuffed Piquillo Peppers GF/V | 22

Pea Shoots, Frisée, Manchego Cheese, Shaved Marcona Almonds, Romesco

Short Rib Oscar GF | 34

Roasted Marble Potatoes, Asparagus, Jumbo Lump Crab Meat, Sauce Béarnaise

Steak Diane GF | 29

Pan Seared Angus Tenderloin Medallions, Pomme Puree, Asparagus, Brandied Mushroom Cream

16 oz. Bone-in Ribeye Steak GF | 53

Pomme Puree, Broccolini

Trio of Sauce:

Béarnaise, Horseradish Cream, Rosemary Demi-Glace

Dessert

Lemon Blackberry & Sage Panna Cotta | 9

Lemon and Sage Infused Panna Cotta, Fresh Berries, Vanilla Chiffon Cake, White Chocolate, Blackberry Coulis, Chantilly Cream

Cream Puff Trio | 9

Dark Chocolate Ganache & Strawberry Mousse, Lemon Curd & Lavender White Chocolate Mousse, Spiced Apple Compote & Sea Salt Caramel Mousse

Dark Chocolate & Hazelnut Fondant | 9

Chocolate Fondant Cake, Milk Chocolate Hazelnut Mousse, White Chocolate Covered Almond Brittle, Chocolate Deco

Flourless Chocolate Cake GF | 9

Rose Water Ganache, Raspberry Coulis, Fresh Raspberries, Chocolate Lattice Mint

Vanilla Bean NY Cheesecake GF | 9

Seasonal Fresh Fruit, Raspberry Coulis, Lilikoi Crème Anglaise

Crème Brûlée GF | 9

Madagascar Vanilla Bean

Crème Brûlée of the Week GF | 9

Pastry Chef’s Specialty Flavored Crème Brûlée

Ice Cream GF | 6

Vanilla, Chocolate, or Espresso

Dairy Free Sorbet GF | 6

Lemon, Raspberry or Mango

(GF) Indicates items that are carefully prepared to be gluten free, but may still contain trace amounts. (V) indicates items that are Vegetarian. (VG) indicates items that are Vegan. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Layered Carrot Cake | 10

Grilled Orange Zested Cream Cheese Frosting Italian Buttercream, Orange Coulis, Candied Pecans Vanilla Ice Cream

Vanilla Crème Brûlée | 10

Madagascar Vanilla Bean

Peach Shortcake | 9

Peach Filling, Vanilla Bean Chantilly, House Made Scone

Coconut Passionfruit Entremet | 10

Passionfruit White Chocolate Crumble Strawberry Anglaise Chantilly Cream

Flourless Raspberry Chocolate Cake GF | 9

Raspberry Meringue Stick, Chantilly White Chocolate Garnish

Ice Cream (GF)

Vanilla, Chocolate or Espresso

Dairy Free Sorbet (GF|DF)

Lemon, Raspberry or Mango

(GF) Indicates items that are carefully prepared to be gluten-free, but may still contain trace amounts. (VG) Indicates Vegan (V) Indicates Vegetarian.

Hours may vary seasonally.

Breakfast Daily, 7 a.m. to 11 a.m.

Lunch Daily, 11 a.m. to 2:30 p.m.

Dinner Daily, 6 p.m. to 9 p.m.

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