The Rocks Bar & Lounge

Sip, Savor & Sigh

Walking through the front doors of The Club, you can’t help but draw closer to the beauty of the red rocks beyond, so the name of our lobby bar and dining room, The Rocks, is naturally a perfect fit. We invite you to gather, socialize and network while enjoying the setting sun on the Kissing Camels, just as members and guests have been doing for decades. And, just as they did at the start of The Club, we want you to enjoy fresh cocktails made with local spirits that complement our well-constructed menu that’s meant to be shared with friends. We invite you to let go of the day and allow us to guide you through your evening with the best views and with your best friends by your side.

Discover your new favorite dishes, from Truffle Fries to Sweet Water Ranch Bison Sliders. They pair perfectly with our locally sourced Snakehips or a Rocks Punch. And, if you are feeling adventurous, let us take you on a journey with some pre-prohibition classics paired with Blistered Shishito Peppers or Shrimp Fra Diavolo. The only thing missing is you.

The Rock Lounge is open Daily from 11:00 am to 11:00 pm – Food Service available daily from 11:00 am – 10:00 pm

The Rocks Dining Room is open daily:  Lunch: 11:00 am to 2:30 pm, Dinner: 6 pm to 9 pm

Members and Resort guests are encouraged to visit The Rocks Monday through Thursday between 4:30 p.m. and 5:30 p.m. and Friday between 9:30 p.m. and 10:30 p.m. to enjoy a lively Happy Hour complete with drink and food specials.

For reservations call: 719.329.6901

 

Small Bites

Ahi Tuna Poke (GF) | 14

Yuzu, Macadamia Nut, Seaweed Salad, Pickled Jalapeño, Sesame, Heirloom Tomato, Endive

Avocado Poke (GF/V/VG) | 10

Vegan Version of our Ahi Tuna Poke

Shrimp Cocktail (GF) | 12

Classic Cocktail Sauce, Lemon Gel, Creole Remoulade

Sweet Water Bison Sliders | 13

House Baked Brioche Bun, Smoked Gouda Cheese, Bacon Jam, Oven-Dried Tomato, Greens

Blistered Shishito Peppers (GF/VG) | 10

Flaky Sea Salt, Soy Ginger Lime Sauce

Caramelized Brussels Sprouts (GF/VG) | 12

Tofu, Asian Pear, Candied Gochujang, Micro Greens, Sesame Seeds

Tempura Crab & Bacon Popper | 13

Cream Cheese, Sweet Corn, Poblano Chile, Pickled Onion Cilantro Cream, Aleppo Oil, Sprouted Herbs

 

Shared Bites

Charcuterie For 2/4 | 19/29

Imported Cured Meats, Cheeses, Giardiniera, Pickled Mustard Seeds, Artichokes, Marinated Olives, Lavosh Cracker

Avocado Fries (GF/V) | 9

GF Bread Crumbs, Fresh Avocado, Soy-Ginger Lime Sauce

Pimento Cheese & Avocado Smash (GF/VG) | 9

House-Fried Tortilla Chips, Cilantro, Aleppo

Crab Fat-Caramel Fried Chicken Wings (GF) | 12

Chopped Cashews, Cilantro, Gochujang, Coriander Yogurt

1/2 Dozen Treasure Band Oysters  | 18

Seaweed Salad, Mignonette, Lemon  |  Add Caviar | 4

Fig & Goat Cheese Naan Bread (V) | 11

Goat Cheese, Artichoke, Figs, Mint Leaves, Roasted Pecans, Balsamic Gastrique

Shared Fries (GF) | 9 each

Truffle Fries | Roasted Garlic Parmesan Aioli
Curry Fries | Preserved Lemon & Yogurt
BBQ Fries | Blue Cheese Sour Cream
Gremolata Fries | Alfalfa Honey Yogurt

 

Soup

Soup of the Day | 5 cup 7 bowl

Chicken Tortilla Soup  | 5 cup 7 bowl

Shredded Roast Chicken, Charred Corn, Avocado, Cheddar Onion, Sour Cream, Corn Tortillas

Chilled Roasted Beet & Mint Soup (GF/V) | 5 cup 7 bowl

Cold Pressed Olive Oil, Watercress, Goat Cheese Cream

 

Bao Buns

Fried Avocado (V) | 5

Pickled Onion, Carrot, Cucumber, Sweet & Spicy Coulis

Braised Pork Jowl | 5

Ponzu Glaze, Kimchi, Sesame Seeds, Cilantro

Curry Fried Chicken | 5

Tomato, Cucumber-Mint Relish, Preserved Lemon Yogurt

 

Large Plates

Super Grain (VG) | 14

Quinoa, Farro, Wheat berry, Arugula, Avocado, Baby Heirloom Tomatoes, Mint, Onion, Pomegranate Arils, Roasted Lemon Vinaigrette

Colorado Peach Salmon Salad  (GF) | 16

Bourbon Peach Glazed Salmon, Grilled Peach, Tomato, Roasted Walnuts, Haystack Goat Cheese, Mint & Oregano Vinaigrette

Garden of the Gods Caesar | 11

Romaine, House Made Croutons, Shaved Asiago, White Anchovy, Asiago Lace, Creamy Garlic Dressing
Add Chicken or Salmon | 7

Braised Beef Short Rib (GF) | 22

Hand-smashed Marble Potatoes, Haricot Vert, Grilled Portobello Mushrooms, Smoked Tomato Jam, Crispy Leeks, Natural Jus

Roasted Whole Pacific White Shrimp (GF) | 23

Chive Polenta, Garlic, Capers, Chopped Herbs, Butter, Aleppo Pepper, Lemon

Bop Bop Bowl (VG) | 18

Quinoa, Wild Rice, Basmati, Barley, Scallions, Sugar Snap Peas, Pickled Shredded Carrot, Baby Kale, Wild Mushrooms, 5 Spiced Cashews
Add Chicken | 7

Great American Grilled Burger* | 15

Callicrate Beef, Bacon, Sharp Cheddar Cheese, Red Onion, Tomato, House-made Chive Brioche Bun

Monterrey Turkey Burger* | 15

House Ground Turkey Burger, Havarti Cheese, Avocado, Frisée, Beefsteak Tomato

*Choice of Side: Truffle Fries, French Fries, Coleslaw, Side Salad, Sweet Potato Fries, Cottage Cheese or Fresh Fruit

Desserts

Green Tea Panna (GF/V) | 9

Strawberry Agar Jellies, Black Sesame Tuile, Edible Flowers, Blood Orange, Coulis, Strawberry Anglaise

PB & J Cheesecake (V) | 8

Grape Marmalade, Whipped Chocolate Ganache, Peanut Brittle

Deconstructed Key Lime Pie (V) | 9

Toasted Graham Cracker Coconut Crumble, Raspberry Meringue Drops, Candied Lime Slice, Chantilly Cream

Avocado Chocolate Brownie ala Mode (GF/V) | 8

Mascarpone Ice Cream, Strawberry Balsamic Compote

Irish Coffee Creme Brulee (GF/V) | 7

Chantilly Cream, Chocolate Garnish

Ice Cream (GF) | 6

Vanilla, Chocolate or Espresso

Dairy Free Sorbet (GF) | 6

Lemon, Raspberry or Mango

 

 

(GF) Indicates items that are carefully prepared to be Gluten Free, but still may contain trace amounts. (V) Indicates items that are Vegetarian. (VG) Indicates items that are Vegan. Consuming raw or undercooked meats, po

ocolate or Espressoultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cocktails on the Rocks

Our cocktails are made fresh with locally sourced spirits and ingredients with your pleasure in mind. We have selected a few for you to enjoy, but if you are feeling adventurous ask us to lead the way. With respect to the craft, we would love to take you on a journey with some pre-prohibition classics.

A Winter’s Day | 12

Locally distilled Lee’s Gin, a house-made wintery fresh cocktail with clove syrup, lemon juice, served in a frostbitten martini glass, garnished with joys of winter.

Pumpkin Spiced Old Fashioned | 11

Prepared with a contemporary flair of Axe & Oak local Whiskey, Bailey’s flavored Pumpkin, house infused cinnamon syrup.

Rock’s Café Grande | 10

Breckenridge “Espresso” Vodka, frothed Rumchata, topped with our special roast coffee.

Brews

Draft | 6

Stella Artois

Fat Tire, New Belgium Brewing

Beehive Honey Wheat, Bristol Brewing

Elephant Rock IPA, Pikes Peak Brewing

 

Domestic Bottles

Bud/Bud Light | 4

Coors/Coors Light | 4

Miller Lite | 4

Blue Moon | 5

Sierra Nevada Pale Ale | 5

 

Sam Adams | 5

Laughing Lab | 5

Michelob Ultra | 4

Fat Tire | 5

Import Bottles

Amstel Light | 4

Guinness | 4

Corona | 4

Stella Artois | 5

Heineken | 5

Buckler Non-Alcoholic | 4

O’Douls Non-Alcoholic | 4

Angry Orchard Cider | 4

Bard’s Gluten Free | 5

About Our Enomatic

Some of the wine selections to the right indicated by the asterisk (*) are available by the glass through the Enomatic. What is the Enomatic you ask? It is our in-house wine preservation system. The wines in the Enomatic have been specially chosen to give our Members and Guests a chance to try wines that would otherwise not be available in the wines by the glass category. These wines highlight the distinctive styles of the location of the producer. We hope you enjoy our selections!

Wines by the Glass

Whites

Pinot Grigio

Santi Apostoli, Delle Venezie, IGT | 8

Mario Schiopetto, DOC Collio* | 15

Riesling

Heinz Eifel, Mosel, Kabinett, Germany | 8

Sauvignon Blanc

Kunde Estate, Sonoma | 8

Kim Crawford, Marlborough NZ | 12

Duckhorn, Napa Valley* | 15

Chardonnay

Novellum, Vin de Pays d’Oc | 8

Kendall Jackson | 10

La Crema | 10

Chalk Hill, Sonoma | 10

Flying Horse, Napa Valley* | 14

Rombauer, Carneros* | 16

Off the Beaten Path

Za Za Rose, Spain | 10

Sparkling

Da Luca Prosecco | 6

Da Luca Prosecco 187 ML | 8

Nicolas Feuillate, Brut 187 ML | 20

Reds

Pinot Noir

Lander Jenkins, California | 8

Lincourt, Sta. Rita Hills | 10

Emeritus, Hallberg Ranch* | 16

Merlot

Pietra Santa, Cienega Valley | 8

Sbragia “Home Ranch” Sonoma* | 12

Zinfandel

Renwood, California | 8

Predator, Lodi | 10

Malbec

Trapiche, Mendoza | 8

Cabernet Sauvignon

Seven Falls, Wahluke Slope, Washington | 8

Huntsman, Columbia Valley, Washington | 10

Caymus, Napa Valley* | 35

Off the Beaten Path

Cooper & Thief, Bourbon Barrel Aged, Red Blend | 16

Flying Horse, Petit Sirah, Napa Valley* | 18

Prisoner, Red Blend, Napa Valley* | 20

European Flair

Chateau “Mont Redon” Chateauneuf du Pape | 14

Faustino, Gran Reserva Rioja | 18

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