The Rocks Bar & Lounge

Sip, Savor & Sigh

Walking through the front doors of The Club, you can’t help but draw closer to the beauty of the red rocks beyond, so the name of our lobby bar and dining room, The Rocks, is naturally a perfect fit. We invite you to gather, socialize and network while enjoying the setting sun on the Kissing Camels, just as members and guests have been doing for decades. And, just as they did at the start of The Club, we want you to enjoy fresh cocktails made with local spirits that complement our well-constructed menu that’s meant to be shared with friends. We invite you to let go of the day and allow us to guide you through your evening with the best views and with your best friends by your side.

Discover your new favorite dishes, from Truffle Fries to Sweet Water Ranch Bison Sliders or Bao Buns. They pair perfectly with our locally sourced Kicking Camel Mule or a refreshing Pineapple Cilantro Margarita. And, if you are feeling adventurous, let us take you on a journey with some pre-prohibition classics paired with our Braised Beef Short Rib or Roasted Whole Pacific White Shrimp.  The only thing missing is you.

The Rock Lounge is open Daily from 7:00 am to 11:00 pm – Food Service available daily from 11:00 am – 10:00 pm

The Rocks Dining Room is open daily:  Lunch: 11:00 am to 2:30 pm, (serving our lunch menu) Dinner: 2:30 pm to 10 pm (serving our Rocks Dinner menu)

Members and Resort guests are encouraged to visit The Rocks daily between 4 pm and 6 pm to enjoy a lively Happy Hour complete with drink and food specials.

For reservations please contact our property concierge at 719-329-6900

 

Small Bites

Ahi Tuna Poke  | 14

Yuzu, Macadamia Nut, Seaweed Salad, Avocado, Pickled Jalapeño, Sesame, Heirloom Tomato, Endive

Shrimp Cocktail (GF) | 12

Classic Cocktail Sauce

Sweet Water Bison Sliders | 13

House Baked Brioche Bun, Smoked Gouda Cheese, Bacon Jam, Oven-Dried Tomato, Greens

Blistered Shishito Peppers (GF/VG) | 10

Flaky Sea Salt, Soy Ginger Lime Sauce

Shared Bites

Charcuterie For 2/4 | 19/29

Imported Cured Meats, Cheeses, Giardiniera, Pickled Mustard Seeds, Artichokes, Marinated Olives, Lavosh Cracker

Fig & Goat Cheese Naan Bread (V) | 11

Goat Cheese, Artichoke, Figs, Mint Leaves, Roasted Pecans, Balsamic Gastrique

Truffle Fries | 9

Roasted Garlic Parmesan Aioli

Soup

Soup of the Day | 5 cup 7 bowl

Roasted Tomato and Shrimp Bisque (GF) | 5 cup 7 bowl

Rich Cream, Aleppo Oil, Micro Greens

Large Plates

Glazed Salmon Salad  (GF) | 18

Mixed Greens, Mustard and Maple Glazed Atlantic Salmon, Chopped Walnuts, Gorgonzola Blue Cheese, Apricots, Pomegranate Seeds, Sweet Balsamic Vinaigrette

Garden of the Gods Caesar | 11

Romaine, House Made Croutons, Shaved Asiago, White Anchovy, Asiago Lace, Creamy Garlic Dressing
Add Chicken or Salmon | 7

Braised Beef Short Rib (GF) | 22

Smashed Marble Potatoes, Haricot Vert, Grilled Portobello Mushrooms, Smoked Tomato Jam, Crispy Leeks, Natural Jus

Great American Grilled Burger* | 15

Callicrate Beef, Thick Cut Hickory Smoked Bacon, Cheddar Cheese, Lettuce, Onion, Tomato, House Made Chive Brioche Bun, Half Sour Pickle

Monterrey Turkey Burger* | 15

House Ground Turkey Burger, Havarti Cheese, Avocado Frisée, Beefsteak Tomato, House Made Chive Brioche Bun, Half Sour Pickle

*Choice of Side: Truffle Fries, French Fries, Coleslaw, Side Salad, Sweet Potato Fries, Cottage Cheese or Fresh Fruit

Desserts

Green Tea Panna Cotta (GF/V) | 9

Strawberry Agar Jellies, Black Sesame Tuile, Edible Flowers, Blood Orange, Coulis, Strawberry Anglaise

PB & J Cheesecake (V) | 8

Grape Marmalade, Whipped Chocolate Ganache, Peanut Brittle

Deconstructed Key Lime Pie (V) | 9

Toasted Graham Cracker Coconut Crumble, Raspberry Meringue Drops, Candied Lime Slice, Chantilly Cream

Avocado Chocolate Brownie a la Mode (GF/V) | 8

Mascarpone Ice Cream, Strawberry Balsamic Compote

 

 

(GF) Indicates items that are carefully prepared to be Gluten Free, but still may contain trace amounts. (V) Indicates items that are Vegetarian. (VG) Indicates items that are Vegan. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cocktails on the Rocks

Our cocktails are made fresh with locally sourced spirits and ingredients with your pleasure in mind. We have selected a few for you to enjoy, but if you are feeling adventurous ask us to lead the way. With respect to the craft, we would love to take you on a journey with some pre-prohibition classics.

Pineapple Cilantro Margarita | 10

Diced pineapple and cilantro, with house-infused pineapple and lime simple syrup, Hornitos Silver Tequila, topped with a splash of tonic water and a coriander salted rim.

300 Days of Sunshine | 12

Whole Cara Cara orange, fresh mint and line, Cruzan White Rum, Cointreau, and a splash of soda water.

Kicking Camel Mule | 10

Muddled strawberries, jalapeños and lime juice, Breckenridge Vodka, filled with Ginger Beer, served in a GGC copper mug.

Secret Garden | 10

Puréed kiwis and cucumber, lemon juice, Lee’s Gin, and St. Germain Elderflower Liqueur.

The Palisade Sentinel | 11

Mashed Palisade peaches, thyme, lemon juice, Ax & Oak Bourbon, served over a house-smoked infused ice cube

Brews

Draft | 6

Stella Artois

Fat Tire, New Belgium Brewing

Laughing Lab, Bristol Brewing

Elephant Rock IPA, Pikes Peak Brewing

Ask your server about our bottle selection.

About Our Enomatic

Some of the wine selections to the right indicated by the asterisk (*) are available by the glass through the Enomatic. What is the Enomatic you ask? It is our in-house wine preservation system. The wines in the Enomatic have been specially chosen to give our Members and Guests a chance to try wines that would otherwise not be available in the wines by the glass category. These wines highlight the distinctive styles of the location of the producer. We hope you enjoy our selections!

Wines by the Glass

Whites

Pinot Grigio

Santi Apostoli, Delle Venezie, IGT | 8

Riesling

Heinz Eifel, Mosel, Kabinett, Germany | 8

Sauvignon Blanc

Kunde Estate, Sonoma | 8

Kim Crawford, Marlborough NZ | 12

Duckhorn, Napa Valley* | 21

Chardonnay

Novellum, Vin de Pays d’Oc | 8

Kendall Jackson, California | 10

La Crema, Monterrey | 13

Chalk Hill, Sonoma | 12

Pellegrini, Russian River | 14

Rombauer, Carneros* | 24

Off the Beaten Path

Meiomi Rosé, California | 10

Sparkling

Da Luca Prosecco | 6

Da Luca Prosecco 187 ML | 8

Nicolas Feuillate, Brut 187 ML | 20

Reds

Pinot Noir

Lander Jenkins, California | 8

Lincourt, Sta. Rita Hills | 10

Emeritus, Hallberg Ranch* | 16

Merlot

Pietra Santa, Cienega Valley | 8

Franciscan Estate, Napa Valley, California | 12

 

Malbec

Trapiche, Mendoza | 8

Cabernet Sauvignon

Seven Falls, Wahluke Slope, Washington | 8

Pendulum, Columbia Valley, Washington | 10

Caymus, Napa Valley* | 53

Off the Beaten Path

Cooper & Thief, Bourbon Barrel Aged, Red Blend | 16

Jonata, Red Blend, Santa Ynez* | 39

Prisoner, Red Blend, Napa Valley* | 20

European Flair

Léon Perdigal, Chateauneuf du Pape | 18

 

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