Grand View Dining Room

Dine in refined style, overlooking the stunning Garden of the Gods red rock formations. Framed by towering Pikes Peak, the Grand View Dining Room provides members and resort guests with extraordinary flavors and culinary artistry along with personable, attentive service. Offering an exclusive fine dining experience, the Grand View Dining Room is one of the best private restaurants in Colorado Springs, providing the perfect place to celebrate special moments, entertain clients, and enjoy time with family and friends.

The Grand View Dining Room is available exclusively to members and retreat guests. Reservations are recommended.

To reach the Grand View Dining Room, call 719-329-6901.

We proudly offer sustainable, locally grown, humanely treated, hormone, and antibiotic-free ingredients. Where we can’t source locally, we still insist that our partners are consistent with our standards. Thank you to the farmers, ranchers & purveyors who supply us with great ingredients. Thank you for joining us. Brian Knutson, Executive Chef

Continental

Garden of the Gods Granola (V) | 7

Spa Granola, Dried Apricots, Cranberries, and Whole, 2%, Non-Fat, Almond Milk or Soy Milk

Organic Steel-Cut Oatmeal (GF), Grits (GF) or Cream of Wheat (V) | 6

Brown Sugar, Maple Syrup, Honey, Raisins or Walnuts

Yogurt Smoothies (GF/V) | 10

Your choice of: Mixed Berry and Orange, or  Granny Smith, Cinnamon and Honey, or  Banana, Pineapple, Almond Milk and Protein Powder

Fresh Berry and Yogurt Parfait (GF/V) | 9

House Made Granola, Blueberry, Strawberry or Plain Yogurt Layered with Fresh Berries

Assorted Cold Cereals (V) | 6

Kashi, Rice Krispies, Cheerios, Raisin Bran, Frosted Flakes, Special K, Corn Flakes or Bran Flakes with Sliced Bananas
Your choice of Milk: Whole, 2%, Non-Fat, Almond Milk or Soy Milk

Continental Breakfast (V) | 9

Freshly Sliced Seasonal Fruit, Choice of Toasted Whole Wheat, Rye, White, or Cinnamon Raisin Swirl Bread, Bagel, English Muffin, Croissant, or Freshly Baked Muffins

Basket of Freshly Baked Muffins and Breakfast Danish (V) | 8

Preserves and Sweet Cream Butter

Fresh Berries and Cream (GF/V) | 8

 

Specialties

All Specialty Items Served with Your Choice of Hash Browns, Grits, Grapefruit Brûlée or Fresh Fruit and Your Choice of Whole Wheat, Rye, White, Cinnamon Raisin Toast, Bagel,
Croissant, Freshly Baked Muffins, or Toasted English Muffin .

Breakfast Croissant Sandwich | 13

Fried Egg, Sharp Cheddar Cheese, Arugula, Avocado, Turkey Bacon

Potato Crusted Quiche Lorraine (GF) | 12

Bacon, Caramelized Onion, Gruyere Cheese, Hollandaise Sauce

Potato Crusted Vegetarian Quiche (GF/V) | 11

Spinach, Roasted Red Pepper, Haystack Goat Cheese, Hollandaise Sauce

Huevos Rancheros | 12

Two Eggs Any Style, Crisp Blue Corn Tortilla Strips, Colorado Green Chili, Black Beans and Melted Cheddar-Jack, Sour Cream and Guacamole

Traditional Eggs Benedict | 12

English Muffin, Poached Eggs, Canadian Bacon, Hollandaise

Corned Beef Benedict | 13

Sauerkraut, Eggs, Rye, Corned Beef, Bavaroise Sauce

Smoked Salmon Benedict | 13

Eggs, Rye, Smoked Salmon, Dill Hollandaise

Spicy Sweetwater Bison Sausage, Potato, Cheddar and Egg Melt | 12

Diced Yukon Gold Potatoes with Spicy Bison Sausage from Sweetwater Ranch, Bell Peppers, Green Chiles, Red Onion, Tomato Topped with Cheddar Cheese and Two Eggs Any Style

Pikes Peak Breakfast (GF) | 10

Two Eggs Any Style, Choice of Applewood Smoked Bacon or Sausage, Shredded Hash Browns

Denver Omelet (GF) | 12

Ham, Mixed Bell Pepper, R ed Onion, Cheddar Cheese

Veggie Omelet (GF/V) | 10

Tomato, Spinach, Roasted Red Bell Pepper, Sautéed Mushroom

Meat Trio Omelet (GF) | 12

Sweetwater Bison Sausage, Bacon, Ham

Three Cheese Omelet (GF/V) | 12

Cheddar, Pepper Jack, Havarti

 

Griddles

Buttermilk Waffles (V) | 7

Maple Syrup, Confectioner’s Sugar and Sweet Cream Butter

Bananas Foster French Toast (V) | 9

Challah Bread, Bananas, Brown Sugar, Chopped Pecans

Traditional French Toast (V) | 7

Challah Bread, Maple Syrup

Buttermilk or Gluten Free Pancakes (V) | 8

Maple Syrup, Confectioner’s Sugar and Sweet Cream Butter

Add: Chopped Pecans, Walnuts, Chocolate Chips, Whipped Cream, Coconut or Garden of the Gods Club Granola to your Pancakes, $1 Each

 

Beverages

We source our coffee & tea from locally owned, small batch estate style roaster, Barista Espresso & Specialty Roasters

Oaxaca, Mexico Certified Organic & Fair Trade Coffee and Cabin Roast Decaffeinated Blend | 3

Orange Juice, Grapefruit, Tomato or Cranberry Juice | 4

Iced or Hot Tea, Whole Milk, 2%, Non-Fat, Almond Milk or Soy Milk | 4

Cappuccino or Café Latte | 5

Soft Drinks | 3

(GF) Indicates items that are carefully prepared to be gluten free, but may still contain trace amounts. (V) indicates items that are Vegetarian. (VG) indicates items that are Vegan.
Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

 

We proudly offer sustainable, locally grown, humanely treated, hormone, and antibiotic-free ingredients. Where we can’t source locally, we still insist that our partners are consistent with our standards. Thank you to the farmers, ranchers & purveyors who supply us with great ingredients. Thank you for joining us. Brian Knutson, Executive Chef 

Soup & Salad

Soup of the Day | 5 cup 7 bowl

White Bean and Ham Soup (GF) | 5 cup  7 bowl

Roasted Tomato Bisque (GF/V) | 5 cup  7 bowl

Crème Fraiche, Basil Oil

Grilled Avocado & Crab Salad (GF) | 11 small  15 large

Lump Crab, Mixed Greens, Hearts of Palm, Red Onion, Mango Slices, Ginger Vinaigrette

Bibb Lettuce Wedge (GF/V) | 8 small  12 large

Baby Heirloom Tomatoes, Chopped Avocado, Bacon, Scallion, House Made Croutons, Blue Cheese Dressing

Butternut Squash & Cranberry Salad (GF/V) | 10 small  14 large

Mixed Garden Greens, Roasted Butternut Squash, Diced Cranberries, Haystack Goat Cheese, Toasted Pumpkin Seeds, Hard Cider Vinaigrette

Chopped Chicken Club Salad (GF) | 10 small  14 large

Romaine, Gorgonzola, Hard Boiled Egg Red Onion, Tomato, Pancetta Crisp, Herbed Buttermilk Vinaigrette

Garden of the Gods Caesar | 6 small  10 large

Romaine, House Made Croutons, Asiago Lace, White Anchovy, Creamy Garlic Dressing
Add Chicken or Salmon 6

Glazed Salmon Winter Salad (GF) |12 small  16 large

Mixed Greens, Mustard-Maple Glazed Salmon, Chopped Walnuts, Gorgonzola, Apricots, Pomegranate Seeds, Sweet Balsamic Vinaigrette

Sandwiches & Burgers

Gluten Free Bread and Bun options are available upon request
Choice of Side: Fresh French Fries, Coleslaw, Side Salad, Sweet Potato Fries, Cottage Cheese or Fresh Fruit

Shaved Prime Rib Sandwich | 14

Hoagie, Shaved Prime Rib, Swiss Cheese, Smoked Tomato Jam, Crispy Onion Rings

Reuben | 12

Hinman’s Thick Cut Marble Rye, Thinly Sliced Corned Beef, Homemade Russian Dressing, Ba-Tampte Sauerkraut, Swiss

All American Burger | 15

Callicrate Beef, Cheddar, Thick Cut Hickory Smoked Bacon, Lettuce, Tomato, Onion, House Made Brioche Bun, Pickle

Spicy Italian Sausage Sandwich | 11

Hoagie, Grilled Spicy Italian Sausage, Caramelized Peppers and Onion, Lemon Arugula, Basil Aioli

Chicken Avocado Sandwich | 12

Toasted Wheat Berry Bread, Grilled Marinated Chicken Breast, Bibb, Tomato, Cucumber, House Honey Mustard, Apple Chutney

Monterrey Turkey Burger | 15

House Ground Turkey, Havarti Cheese, Avocado, Frisée, Beefsteak Tomato, House Made Brioche Bun, Pickle

Entrées

Shellfish Stew (GF) | 16

Saffron Rice, Spanish Chorizo, Piquillo Pepper, Herbs, Peas, Sofrito and Sherry Broth

Pan Roasted Salmon (GF) | 15

White Wine and Herb Risotto, Asparagus, Herb Butter

Braised Beef Short Rib (GF) | 18

Smashed Marble Potatoes, Haricot Vert, Grilled Portobello Mushrooms, Smoked Tomato Jam, Crispy Leeks, Natural Jus

Duck Confit Pot Pie | 17

Tender Cooked Duck Confit, Hearty Seasonal Vegetables, Yukon Golds, Tarragon Cream, Flaky Puff Pastry

Roasted Baby Vegetables (GF) | 18

Black Lentil Ragout, Perfectly Roasted Baby Carrots, Sunburst Squash, Zucchini, Tomatoes, Lemon Frisée, Fenn el Tomato Nage

(GF) Indicates items that are carefully prepared to be gluten free, but may still contain trace amounts. (V) indicates items that are Vegetarian. (VG) indicates items that are Vegan. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

We proudly offer sustainable, locally grown, humanely treated, hormone, and antibiotic free ingredients. Where we can’t source locally, we still insist that our partners are consistent with our standards. Thank you to the farmers, ranchers & purveyors who supply us with great ingredients. Thank you for joining us. Brian Knutson, Executive Chef

To enhance your dining experience, we offer a 3 course prix fixe menu for $59 per person. The prix fixe includes your choice of starter, main and dessert.  Wine pours are always available in 3 oz, 6 oz and flights. Wine selections do change frequently so please ask your server for the latest suggested pairings.

Starters

Treasure Band Oysters (GF)

Three Treasure Band Oysters, Carrot Cucumber Slaw, Horseradish Crème Fraîche, Caviar, Champagne Vinaigrette

Ahi Tuna Poke

Yuzu, Macadamia Nuts, Wakame, Soy Caviar, Heirloom Tomatoes, Sesame Seed Oil, Endive, Avocado, Jalapeños

Saffron Cauliflower Escabeche (VG/GF)

Saffron Poached Cauliflower, Roasted Red Peppers, Haricot Vert, Ribbon Carrots, Torn Herbs, Aleppo Pepper, Pimento

Garden of the Gods Caesar

Creamy Garlic Anchovy Dressing, House Made Croutons, Asiago Lace

Cranberry and Toasted Walnut Salad (V)

Garden Greens, Shaved Apples, Haystack Goat Cheese, Citrus Cider Vinaigrette

Braised Mussels

Ibérico Spanish Chorizo, Honey Wheat Beer, Garlic, Piquillo Peppers, Chopped Herbs, House Bread

Butternut Squash Bisque (GF/V)

Crème Fraîche, Pumpkin Oil, Toasted Pumpkin Seeds

 

Mains

Braised Lamb Osso Buco (GF)

Roasted Garlic and Red Pepper Polenta, Oyster Mushrooms, Natural Braisage

Double Cut Duroc Pork Chop (GF)

Farro Risotto, Oven Roasted Tomato, Haricot Vert, Crispy Leeks, Bourbon Apple Chutney

Gremolata Crusted Scottish Bone-In Salmon Steak (GF)

Parsnip Purée, Charred Kale, Roasted Butternut Squash, Preserved Lemon Aioli

Stuffed Dover Sole (GF)

Quinoa, Basil and Crab Stuffing, Forbidden Black Rice, Wild Mushrooms, Tomato and Fennel Nage

Brick Pressed Half “Redbird” Chicken (GF) | 25

Hand-Smashed Marble Potatoes, Broccolini, Fresh Herbs, Lemon, Natural Jus

Black Lentils (VG)

Black Lentil Ragout, Baby Carrot, Sunburst Squash, Baby Zucchini, Japanese Turnips, Asparagus Ribbon, Roasted Fennel, Artichoke, Tomato Broth, Extra Virgin Olive Oil, Sprouted Herbs

House Cut Gold Canyon Beef Tenderloin (GF)

Haricot Vert, Pomme Purée

 

Dessert

Rumchata Cheesecake

Cinnamon Toast Crunch Crust, Banana Gelee

Hazelnut Crème Brûlée

Chantilly Cream, Fresh Berries

Pumpkin Spice Cake

Cream Cheese Mousse, Eggnog Mousse, Chocolate Ganache

Flourless Chocolate Torte (GF)

Dark Chocolate Ganache, White Chocolate Raspberry Mousse

Vanilla Ice Cream (GF)

Chocolate Ice Cream (GF)

Espresso Ice Cream (GF)

Dairy Free Lemon Sorbet (GF)

Dairy Free Mango Sorbet (GF)

Dairy Free Raspberry Sorbet (GF)

(GF) Indicates items that are carefully prepared to be gluten free, but may still contain trace amounts. (V) indicates items that are Vegetarian. (VG) indicates items that are Vegan. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Explore membership

For more than 60 years, our legendary private club has offered breathtaking views, world-class golfing, heavenly spa treatments, fine dining and so much more.

Discover the benefits

Hours may vary seasonally.

Breakfast Daily, 7 a.m. to 11 a.m.

Lunch Daily, 11 a.m. to 2:30 p.m.

Dinner Daily, 6 p.m. to 9 p.m.

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