Kissing Camels Grille at Garden of the Gods

The Kissing Camels Grille, open year-round, is the perfect place in Colorado Springs to enjoy quality dining with a casual ambiance. Overlooking the Kissing Camels Golf Course, the warm and inviting Grille is the favorite spot of both families and golfers. Join us for Happy Hour every Friday, Saturday and Sunday from 4:30 to 5:30 p.m.

Please note that menus and hours are subject to change.

To reach the Kissing Camels Grille or request a reservation, call 719-329-6904.

Winter Hours now Through April: Closed Monday | Tuesday 11:00 am – 3:00 pm | Wednesday 11:00 am – 8:00 pm | Sunday 9:00 am – 8:00 pm


Breakfast Smoocher | 11

Grilled tomato, bacon, avocado and American cheese and two fried eggs, on your choice of bread, griddled golden with hash browns or fresh fruit

Huevos Rancheros (GF)  | 11

Two eggs, any style, corn tortillas, black beans, cheddar-jack cheese, green chili and hash browns or fresh fruit

Yogurt Smoothies (GF/V) | 10

Your choice of: Mixed Berry and Orange, or  Granny Smith, Cinnamon and Honey, or  Banana, Pineapple, Almond Milk and Protein Powder

Smothered Breakfast Burrito | 12

Two scrambled eggs, ham, bacon or sausage, onions, peppers, hash browns, and cheddar-jack, rolled into a 12” flour tortilla and smothered in green chili

Golf Club Grille Breakfast | 10

Two eggs any style, three bacon or two sausages, hash browns or fresh fruit and your choice of toast, one pancake or one slice of French toast

Build Your Own Three Item Three Egg Omelet | 12

Choose from: ham, sausage, bacon, spinach, bell peppers, onions, tomato, mushroom, cheddar-jack cheese, green chili, hash browns or fresh fruit
and your choice of toast, one pancake or one slice of French toast
any additional omelet items are .50 each

Buttermilk Pancakes or French Toast | 10

Two buttermilk pancakes or two large French toast, three bacon or two sausages
Add blueberry, strawberry or raspberry topping for $2

Oatmeal with Brown Sugar and Raisins or Grits | 6

Fresh Fruit and Berries Plate with 4 Mini Muffins | 8

Basket of 6 Mini Muffins | 3

(GF) Indicates items that are carefully prepared to be gluten free, but may still contain trace amounts. (V) indicates items that are Vegetarian. (VG) indicates items that are Vegan.
Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.


Soup of the Day | 4 cup 5 bowl

Roasted Poblano Pepper Soup (GF) | 4 cup 5 bowl

Colorado Green Chili (GF) | 5 cup 6 bowl

Chef Justin’s Red Chili (GF) |  5 cup 6 bowl

Cheddar Jack Cheese, Sour Cream, Green Onions



Shrimp Cocktail (GF) | 9

Five Large Shrimp, Lemon Wedges, Cocktail Sauce

Southwestern Cheese Quesadilla | 7

Green Chiles, Tomatoes & Onions, Served with Sour Cream, Guacamole
Add Chicken or Ground Beef | 4

Caprese Bruschetta | 9

Grilled and Sliced Baguette, Fresh Mozzarella, Tomato & Basil, Tossed in Olive Oil & Balsamic Gastrique

Chicken Wings | 12

12 Fried Wings, Carrots & Celery, Dipping Bleu Cheese Dressing
Choice of Sauce: Traditional Buffalo, BBQ or Sweet Chili

Fruit & Cheese Plate | 10

Assortment of Imported and Domestic Cheeses, Fresh Fruit, Crackers

Coconut Shrimp | 10

Six Coconut Breaded Shrimp, Pineapple Compote, Dipping Sauce



Add Grilled Chicken 4  |  Add Grilled Shrimp 6  |  Add Grilled Salmon 6

Chef Salad (GF) | 12

Ham, Turkey, Tomatoes, Cheddar Jack Cheese, Hard Boiled Egg, Bacon, Iceberg, Green Onions and Ranch Dressing

Caesar Salad | 8

Crisp Romaine, House Made Croutons, Parmesan Cheese, Tossed in a Creamy Caesar Dressing

Asian Chicken Salad | 12

Grilled Chicken, Shaved Napa Cabbage, Romaine, Green Onions, Carrots, Cucumbers, Edamame, Wonton Crisps, Spicy Peanuts,
Tossed with a Toasted Sesame Dressing

Apple Walnut Salad (GF) | 10

Mixed Greens, Blue Cheese, Candied Walnuts, Dried Cranberries, Green Apples, Caramelized Apple Vinaigrette

Classic Wedge (GF) | 8

Iceberg, Diced Tomatoes, Bacon, Bleu Cheese Crumbles, Bleu Cheese Dressing

Soup & Salad | 8

Soup of the Day & Side Salad

Kissing Camels Cobb Salad (GF) | 12

Chopped Romaine, Egg, Tomatoes, Bacon, Grilled Chicken, Bleu Cheese Crumbles, Choice of Dressing



All Sandwiches come with choice of side.

Smoocher Sandwich | 11

Grilled Tomato, Bacon, Avocado, American Cheese, Choice of Bread

Sandwich Board | 11

Choice of Thinly Sliced Turkey Breast, Pit Ham, Corned Beef, Tuna or Chicken Salad, Lettuce, Tomato, Mayo, Choice of Bread

Garden of the Gods Club Sandwich | 13

Sliced Turkey, Sliced Ham, Bacon, Swiss Cheese, Cheddar Cheese, Lettuce, Tomato, Choice of Bread

Classic Burger | 12

½ lb Burger, Lettuce, Tomato, Onion, Choice of Cheese on a Toasted Brioche Bun

Reuben | 12

Sliced Corned Beef, Sauerkraut, Swiss Cheese, Thousand Island Dressing, Grilled Rye Bread

Chipotle Chicken Sandwich | 13

Grilled Chipotle Marinated Chicken Breast, Bacon, Lettuce, Tomato, Pepper Jack Cheese, Cilantro Aioli, Toasted Brioche Bun

French Dip | 12

Thinly Shaved Prime Rib, Melted Swiss, Caramelized Onions, Au Jus, Served on a Toasted French Roll

Buffalo Chicken Wrap | 12

Two Chicken Tenders Tossed in Buffalo Sauce, Romaine Lettuce, Tomatoes, Onion, Avocado, Jack Cheese, Avocado Ranch
Dressing, Wrapped in a Chipotle Tortilla Wrap

Fish & Chips | 12

Cod Fried Golden Brown, French Fries, Tartar Sauce, Cole Slaw

Choice of Bread
Rye, White, Whole Wheat, Sourdough, Spinach Tortilla, Gluten Free Options

Choice of Cheese
Cheddar, Swiss, American, Pepper Jack, Bleu, Provolone

Choice of Sides
French Fries, Sweet Potato Fries, Curly Fries, Onion Rings, Cole Slaw, Cottage Cheese, Side Salad, Side Caesar, Fresh Fruit, Potato Chips, or Cup of Soup of the Day
Substitute Chili, add $1



Available after 5 p.m. | Side Salad, Add $4

10 ounce New York Strip (GF) | 24

Red Potatoes, Winter Vegetables, Blue Cheese Compound Butter

Grilled Atlantic Salmon (GF) | 20

Grilled Salmon, Teriyaki Glaze, Jasmine Rice, Winter Vegetables

Stuffed Tomatoes (GF/VG) | 18

Quinoa, Black Beans, Avocado, Roasted Corn, Olive Oil, Balsamic Gastric, Winter Vegetables, Red Potatoes

Pan-Fried Trout (GF) | 18

Lemon Grass Risotto, Winter Vegetables, Limoncello Sauce

Smoked Gouda Chicken Pasta | 18

Pulled Chicken, Smoked Gouda Cheese, Gemelli Pasta, Chopped Bacon, Topped with Bread Crumbs & Finished in the Oven

Meatloaf | 15

Bacon Wrapped Loaf, Mashed Potatoes, Winter Vegetables, Brown Gravy

Bone-In Stuffed Chicken Breast | 19

Bone-in Chicken Stuffed with Spinach and Pepper Jack Cheese, Winter Vegetables, Red Potatoes

Bone-In Pork Chop | 18

Peppered on the Grill, Winter Vegetables, Red Potatoes, Cranberry Chutney


(GF) Indicates items that are carefully prepared to be gluten free, but may still contain trace amounts.
Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs
May increase your risk of food borne illness, especially if you have a medical condition.

Flourless Torte | 8

Chocolate Molten Cake | 8

Served a la mode

Chocolate Peanut Butter Stack | 7

Salted Caramel Vanilla Crunch Cake | 7

Chocolate Chip Cookie or Peanut Butter Cookie | 8

Served with your choice of vanilla or chocolate ice cream

Key Lime Pie | 7

Scoop of Ice Cream | 3


Santi Apostoli Pinot Grigio | Glass 8 | Bottle 30
Heinz Eifel Riesling, Kabinett, Mosel | Glass 8  | Bottle 30
Matanzas Creek, Sauvignon Blanc, Sonoma |  Glass 10 | Bottle 40
Kunde Sauvignon Blanc, Sonoma | Glass 8 | Bottle 30
Novellum Chardonnay, France | Glass 8 | Bottle 30
La Crema Chardonnay, Sonoma |  Glass 10 | Bottle 40
Kendall Jackson Chardonnay, California | Glass 9 | Bottle  35
Zonin, Moscato | Glass 8 | Bottle 30


Dry Rose, Yalumba, Sangiovese Rose, Australia | Glass 8 | Bottle 30
White Zinfandel, Sutter Home, California | Glass 8 | Bottle 30


Lander Jenkins, Pinot Noir, California | Glass 8 | Bottle 30
Meiomi Pinot Noir, Multi County Blend, California | Glass 12 | Bottle 45
Trapiche Malbec, Argentina | Glass 8 | Bottle 30
Pietra Santa Merlot, Cienega Valley, California | Glass 8 | Bottle 30
Peachy Canyon Zinfandel, Central Coast California | Glass 8 | Bottle 30
Predator Zinfandel, Lodi | Glass 8 | Bottle 30
Seghesio Zinfandel, Sonoma | Glass 12 | Bottle 47
Stella Chianti | Glass 8 | Bottle 30
Seven Falls Cabernet Sauvignon, Washington | Glass 8 | Bottle 30
True Myth Cabernet Sauvignon, Paso Robles | Glass 10 | Bottle 40
Mollydooker Blule Eyed Boy Shiraz | Bottle 87
Hindsight Napa Valley | Bottle 70
Heitz Cellars Napa Valley | Bottle 96
Orin Swift Prisoner Napa Valley (Blend) | Bottle 75

Indulge in the Salon + Spa

A sigh of vanilla. A hush of fingertips. Relax and refresh your mind, body and spirit with our full-service spa and salon complete with steam rooms, salt inhalation rooms, and infrared therapy.


Winter Hours


9 a.m. to 8 p.m.



Tuesday – Saturday

11 a.m. to 8 p.m.

Summer Hours start May 15, 2017


7:30 a.m. to 5 p.m.


8 a.m. to 5 p.m.

Tuesday – Friday

8 a.m. to 9 p.m.


7:30 a.m. to 9 p.m.