Grand View Dining Room

Dine in refined style, overlooking the stunning Garden of the Gods red rock formations. Framed by towering Pikes Peak, the Grand View Dining Room provides members and resort guests with extraordinary flavors and culinary artistry along with personable, attentive service. Offering an exclusive fine dining experience, the Grand View Dining Room is one of the best private restaurants in Colorado Springs, providing the perfect place to celebrate special moments, entertain clients, and enjoy time with family and friends.

The Grand View Dining Room is available exclusively to members and retreat guests. Reservations are recommended.
Open Daily: Breakfast & Lunch: 7 am to 2:30 pm

Open for Dinner: 5 pm to 9 pm Tuesday – Saturday

For reservations please contact our property concierge at 719-329-6900 to reach the Grand View Dining Room, call 719-329-6901.

restaurant with black tableclothes

Eye Openers

Our Bellini | 10

Peach Puree, Prosecco, Blackberry Brandy

Garden of the Gods Sangria | 9

Red Wine, Peach Brandy, Lemon and Orange Juice

Bloody Caesar | 12

Classic Bloody Mary, Clamato Juice, Pickled Green Bean, Asparagus, and a Shrimp

Bay Breeze at Pike’s Peak | 9

Vodka, Pineapple Juice, Bordeaux Cherry Juice

Dark and Stormy | 10

Meyer’s Dark Rum, Ginger Beer, Lime Juice

Espresso Martini | 9

Vanilla Vodka, Kahlua, Shot of Espresso, Cream Float

On the Softer Side | Non-Alcoholic Offerings

Ginger Beer Lime Rickey | 7

Ginger Beer, Club Soda, Fresh Lime Juice, Grenadine

Pretty in Pink Punch | 7

Apple Cider, Cranberry, Orange, Lemonade, Club Soda

Peppermint Hot Chocolate | 6

Classic Hot Cocoa, Peppermint

Sweet Dreams

Nutella Stuffed Brioche French Toast | 15

Topped with Cinnamon Butter, Caramelized Bananas & Toasted Hazelnuts

Wild Blueberry Whole Grain & Quinoa Pancakes | 14

Sage Infused Crème Fraiche, 100% Vermont Maple Syrup

Southern Breakfast | 15

Fried Chicken, Malted Vanilla Waffle, Sweet Cream Butter, 100% Vermont Maple Syrup

Mamma Hen

Cast Iron Corned Beef & Hash | 14

Cured Corned Beef, Baby Red Potato Hash, Two Eggs, Choice of Toast or English Muffin

On the Mesa Benedict | 14

Two Poached Eggs, Crispy Pancetta, Homestyle Fries, Pea Shoots Salad, Meyer’s Lemon Hollandaise

Huevos Rancheros V | 14

Two Eggs on Top of a Grilled Flour Tortilla, Homestyle Potatoes, Black Beans, Cheddar, Green Chile

Red Quinoa Bowl | 14

Red Quinoa, Organic Spinach & Broccolini, Two Eggs, Meyer Lemon Hollandaise, Add Skuna Bay Salmon $6

GOG Classic | 11

Two Eggs, Homestyle Potatoes, Choice of Bacon, Ham, or Breakfast Sausage, Choice of Toast or English Muffin

Bistro Calling

Marinated Steak Frites | 18

Parmesan Cheese Truffle French Fries, Rosemary Thyme Demi-Glace

Pollo a Mattone | 18

Half Chicken Seared Under a Brick, Mushroom Ragout, Red Pepper Chèvre Polenta Cake

Lox & Toasted Bagel | 14

Honey Smoked Salmon, Capers, Tomato, Red Onion, Cream Cheese,

Moules Frites | 12

Maine Bouchot Mussels, Chardonnay, Butter, Garlic, Parsley, Grilled Baguette, French Fries

GOG Burger | 15

Seven Ounces of Ground Brisket, Short Rib & Chuck, Rosemary Aioli, Tomato, Lettuce, Onion, Choice of Cheese, French Fries or Salad Included

Lamb Burger | 16

Ground Colorado Lamb, Greek Spices, Feta Cheese, Lemon Tzatziki, Sundried Tomato, Arugula, French Fries or Salad Included

Caesar Salad | 11

Shaved Parmesan Cheese, Croutons, Marinated Spanish Anchovies
Add Salmon $6, Bistro Steak $7

Superfood Salad | 14

Organic Kale, Blueberries, Strawberries, Pumpkin Seeds, Toasted Almonds, Avocado Vinaigrette

Morning Beverages

Mexican Altura Certified Organic & Fair Trade Coffee | 3.25

Barista Specialty Roast Decaffeinated Blend | 3.25

Orange Juice, Grapefruit Juice, or Cranberry Juice | 4

Iced or Hot Tea | 3.25

Cappuccino, Latte, or Espresso | 5

Whole Milk, 2%, Non-Fat, Almond Milk or Soy Milk | 4

We proudly offer sustainable, locally grown, humanely treated, hormone, and antibiotic-free ingredients. Where we can’t source locally, we still insist that our partners are consistent with our standards. Thank you to the farmers, ranchers & purveyors who supply us with great ingredients. Thank you for joining us. Ronnie Sanchez, Executive Chef.

How Smoothie Are You?

All Smoothies have a base of Almond Milk & Fresh Squeezed Orange Juice

The Joint Whisperer GF/V | 7

Ginger, Turmeric, Banana, Pineapple, Organic Kale, Low Fat Greek Yogurt

The Healthy Heart GF/V/DF | 6

Chai Seed, Flax Seed, Banana, Blueberry, Organic Spinach

The Green Machine GF/V | 6

Organic Spinach & Kale, Pineapple, Strawberry, Banana, Low Fat Greek Yogurt

Barista

Mexican Altura Certified Organic & Fair Trade Coffee | 3.25

Barista Specialty Roast Decaffeinated Blend | 3.25

Orange Juice, Grapefruit Juice, or Cranberry Juice | 4

Iced or Hot Tea | 3.25

Cappuccino, Latte, or Espresso | 5

Whole Milk, 2%, Non-Fat, Almond Milk or Soy Milk | 4

The Healthy Start

Quinoa & Steel Oats GF/V/DF | 9

Topped with Cinnamon, Dried Fruit, 100% Maple Syrup

House Made Granola GF/V/DF | 9

Low-Fat Greek Yogurt, Fresh Berries

Seasonal Cut Fruit & Berry Bowl GF/V | 7

Topped with Crème Fraiche

Toasted Bagel & Local Honey Smoked Salmon | 12

Cream Cheese, Capers, Red Onions, Tomatoes, Mixed Greens

Selection of Dry Cereal | 6

Gluten Free Banana Bread & Assorted Muffin Basket GF/V | 7

The Sweet Side

Whole-Grain Blueberry Pancakes V | 14

Sage Crème Fraiche, 100% Maple Syrup

Maui Pineapple Pancakes V | 14

Cinnamon Crème Anglaise, Nutmeg Scented Sweet Cream Butter

Buttermilk Pancakes V | 12

Macerated Berries, Sweet Cream Butter, 100% Maple Syrup

Nutella Stuffed Brioche French Toast V | Full 15 Half 11

Caramelized Bananas, Toasted Hazelnuts, Cinnamon Butter

Cinnamon Scented Brioche French Toast V | 12

Sweet Cream Butter, 100% Maple Syrup

Belgian Waffle V | 12

Fresh Berries, Whipped Cream, 100% Maple Syrup

From the Coop

GOG Classic DF | 11

Two Eggs, Homestyle Potatoes, Choice of Apple Wood Bacon, Country Ham, or Breakfast Sausage, Toast or English Muffin

On the Mesa Benedict | 14

Two Poached Eggs, Crispy Pancetta, Homestyle Potatoes, Pea Shoots Salad, Meyer’s Lemon Hollandaise

Superfood Benedict | 15

Two Poached Eggs, Basil, Honey Smoked Salmon, Baby Heirloom Tomato & Fresh Mozzarella Caprese Salad, Meyer Lemon Hollandaise, Aged Balsamic Reduction

Santa Fe Breakfast Burrito | 13

Jumbo Flour Tortilla, Scrambled Eggs, Applewood Smoked Bacon, Breakfast Sausage, Homestyle Potatoes, Cheddar, Jack Cheese, Topped with Spicy Hatch Green Chile & Sour Cream

Huevos Rancheros V | 13

Two Eggs on Top of a Grilled Flour Tortilla, Homestyle Potatoes, Black Beans, Cheddar, Spicy Hatch Green Chile

Cast Iron Corned Beef & Hash DF | 14

Cured Corned Beef, Baby Red Potato Hash, Two Eggs, Toast or English Muffin

Mr. Omelet | 12

Three Fluffy Eggs Filled with Choice of Three Toppings, Served with Homestyle Potatoes, Toast or English Muffin
Spinach, Tomato, Mushroom, Bell Pepper, Avocado, Olives, Green Chile, Onions, Ham, Bacon, Sausage, Cheddar, Swiss, Pepper Jack, Additional Toppings $1

Sides

Homestyle Potatoes |  4
Eggs | 3
100% Maple Syrup | 3
Country Ham, Applewood Smoked Bacon or Breakfast Sausage | 4
Single Pancake | 5
Seasonal Fruit & Berries | 4
Toast or English Muffin | 2
Gluten Free Bread | 3

(GF) Indicates items that are carefully prepared to be gluten-free, but may still contain trace amounts. (V) indicates items that are Vegetarian. (VG) indicates items that are Vegan.
Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

 

We proudly offer sustainable, locally grown, humanely treated, hormone, and antibiotic-free ingredients. Where we can’t source locally, we still insist that our partners are consistent with our standards. Thank you to the farmers, ranchers & purveyors who supply us with great ingredients. Thank you for joining us. Ronnie Sanchez, Executive Chef.

Soup

Soup of the Day | 5 cup | 7 bowl

Roasted San Marzano Tomato and Gorgonzola Bisque GF/V | 5 cup  7 bowl

Rich Cream, Basil Oil

Soupe a l’Oignon | 8 bowl

Swiss Gruyére Cheese, Toasted Crostini GF without Crostini

Salad

Maple & Mustard Glazed Skuna Bay Salmon Salad GF | 12 small  16 large

Mixed Greens, Chopped Walnuts, Gorgonzola Blue Cheese, Dried Apricots, Pomegranate Seeds, Sweet Balsamic Vinaigrette

Organic Kale Caesar | 8 small  12 large

Organic Curly Kale, White Anchovy, Parmesan Brioche Croutons, Creamy Garlic Dressing

Add Chicken or Salmon 6

Iceberg Lettuce Wedge (GF/V) | 8 small  12 large

Baby Heirloom Tomatoes, Chopped Avocado, Bacon, Scallion, Gorgonzola, House Made Croutons, Blue Cheese Dressing

Superfood Salad GF/V | 10 small  14 large

Organic Kale & Spinach, Blueberries, Strawberries Pumpkin & Sunflower Seeds, Carrots, Beets Avocado Vinaigrette

Roasted Chicken Cobb Salad GF | 8 small  14 large

Romaine, Gorgonzola, Hard Boiled Egg Red Onion, Baby Heirloom Tomatoes Hardwood Smoked Bacon, Herbed Buttermilk Vinaigrette

 

Between the Bread Sandwiches & Burgers

Gluten-free bread and bun options are available upon request. Choice of: French Fries or Coleslaw, Additional $1.50: Side Salad, Sweet Potato Fries, Cottage Cheese or Fresh Fruit

“The Reuben” | 14

Thinly Sliced Corn Beef, 1000 Island Dressing, Ba-Tampte Sauerkraut, Melted Swiss, Hinman’s Thick Cut Marble Rye

Le Coq en Croissant | 13

Roasted Chicken Salad, Red Leaf Lettuce, Vine Ripe Tomato, Pea Shoots, French Croissant

Colorado Lamb Burger | 16

Greek Spices, Feta Cheese, Sundried Tomato, Meyer Lemon Tzatziki, Arugula

Skuna Bay Salmon Burger | 16

Sunomono Cucumber Salad, Scallions, Asian Cabbage Slaw, Ginger, Sesame Oil Togarashi Aioli, Toasted Brioche Bun

King Falafel V | 12

Chickpea and Herb Crisped Falafel Balls Harissa Spiked Hummus, Sprouts, Marinated Cucumbers & Red Onions, Meyer Lemon Tzatziki, Pita Bread

Wrap it Up VG | 12

Organic Spinach, Grilled Squash, Hummus English Cucumbers, Spanish Piquillo Peppers Virgin Olive Oil & Sherry Vinegar, Toasted Pumpkin Seeds, Spinach Tortilla Wrap

All American Burger | 15

Angus Chuck, Short Rib & Brisket Patty, Red Leaf Lettuce, Vine Ripened Tomato Shaved Red Onion, Rosemary Aioli, Toasted Brioche Bun Add Cheddar, Pepper Jack or Swiss $1

 

Entrées

Pan Seared Chicken Breast Mediterranean Pasta | 18

Organic Spinach, Spanish and Greek Olive Mix, Jumpin’ Goat Chèvre, Feta, Heirloom Tomato, Angel Hair Pasta

Braised Angus Beef Short Rib GF | 20

Hand-Smashed Marble Potatoes, Haricot Vert, Marinated Portobello Mushrooms, Smoked Tomato Jam, Crispy Leeks, Natural Jus

Pan Seared Alaskan Cod GF | 18

Saffron Risotto, Crisp Basque Chorizo, Asparagus Tips, Caramelized Fennel, Sprouted Peas, Burnt Orange Beurre Blanc

Wild Mushroom & Goat Cheese Tamales V/GF | 16

Crimini, Porcini, Button & Oyster Mushrooms, Jumpin’ Goat Chèvre, Toasted Pepitas, Black Beans & Charred Corn, Pipian Sauce, Crema

 

We proudly offer sustainable, locally grown, humanely treated, hormone, and antibiotic-free ingredients. Where we can’t source locally, we still insist that our partners are consistent with our standards. Thank you to the farmers, ranchers & purveyors who supply us with great ingredients. Thank you for joining us. Ronnie Sanchez, Executive Chef.

Starters

 

Ahi Tuna Poke (GF) | 14

Yuzu, Macadamia Nut, Seaweed Salad, Pickled Jalapeno, Sesame, Heirloom Tomato, Endive Spears

Crimson Beet Risotto (GF|V|VG Optional)   | 10

Black Walnut, Roquefort Bleu Cheese

Shrimp Cocktail (GF) | 12

Classic Cocktail Sauce

Soup & Salad

Roasted Roma Tomato and Shrimp Bisque (GF) | 5 cup 7 bowl

Rich Cream, Aleppo Oil

Soup of th Day | 5 cup 7 bowl

Garden of the Gods Caesar | 11

Romaine, House Made Croutons, Shaved Asiago, White Anchovy, Creamy Garlic Dressing

Caprese Salad (GF) | 13

Ripe Tomato, Mozzarella Cheese, Micro Basil, Cold Press Olive Oil, Balsamic Reduction

Seasonal Garden Salad (GF/V) | 13

Heirloom Tomato Wedges, Radish, Cucumber, Ribbon Carrot, Sweet Baby Peppers, Champagne Vinaigrette

Entrées

Braised Beef Short Rib (GF) | 22

Smashed Marble Potatoes, Haricot Vert, Grilled Portobello Mushrooms, Smoked Tomato Jam, Crispy Leeks, Natural Jus

Double Cut Duroc Pork Chop (GF) | 33

Farro Risotto, Oven-Roasted Tomato, Haricot Vert, Crispy Leeks, Peach Chutney

Colorado Rainbow Trout Almandine | 26

Wild Rice Grain Blend, Roasted Carrots, Oven Roasted Tomatoes, Lemon Caper Butter, Marcona Almond

Berbere Dusted Scottish Salmon (GF) | 28

Parsnip Puree, Black Trumpet Mushrooms, Baby Tomatoes, Mache, Kalamata, Preserved Lemon Gel Black Garlic Puree

Pearl Barley Risotto (VG) | 24

Watercress, Edamame, Morel Mushrooms, Shaved Asparagus, Sweety Drop Peppers, Pecorino Romano, Aleppo Pepper Oil

Pan-Roasted Red Bird Chicken (GF) | 22

Fingerling Potato Coins, Roasted Cauliflower, Sultanas, Chopped Almonds, Capers, Fresh Herbs, Natural Jus

House Cut Steaks

Your Choice of Sides:

Yukon Gold Pomme Pureé (GF) or Au Gratin Potatoes (GF)

Sautéed Haricot Vert (GF), Asparagus (GF), or Baby Top Carrots (GF)

12 oz. Gold Canyon NY Strip (GF) | 40
4 oz. / 8 oz. House Cut Gold Canyon Beef Tenderloin (GF) | 39 / 49
12 oz. Bistro Steak (GF) | 26

Your Choice of Sauce:

Bordelaise GF, Béarnaise (GF) or House Herbed Butter (GF)

Dessert

Rumchata Cheesecake

Cinnamon Toast Crunch Crust, Banana Gelee

Hazelnut Crème Brûlée

Chantilly Cream, Fresh Berries

Pumpkin Spice Cake

Cream Cheese Mousse, Eggnog Mousse, Chocolate Ganache

Flourless Chocolate Torte (GF)

Dark Chocolate Ganache, White Chocolate Raspberry Mousse

Vanilla Ice Cream (GF)

Chocolate Ice Cream (GF)

Espresso Ice Cream (GF)

Dairy Free Lemon Sorbet (GF)

Dairy Free Mango Sorbet (GF)

Dairy Free Raspberry Sorbet (GF)

(GF) Indicates items that are carefully prepared to be gluten free, but may still contain trace amounts. (V) indicates items that are Vegetarian. (VG) indicates items that are Vegan. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Layered Carrot Cake | 10

Grilled Orange Zested Cream Cheese Frosting Italian Buttercream, Orange Coulis, Candied Pecans Vanilla Ice Cream

Vanilla Crème Brûlée | 10

Madagascar Vanilla Bean

Peach Shortcake | 9

Peach Filling, Vanilla Bean Chantilly, House Made Scone

Coconut Passionfruit Entremet | 10

Passionfruit White Chocolate Crumble Strawberry Anglaise Chantilly Cream

Flourless Raspberry Chocolate Cake GF | 9

Raspberry Meringue Stick, Chantilly White Chocolate Garnish

Ice Cream (GF)

Vanilla, Chocolate or Espresso

Dairy Free Sorbet (GF|DF)

Lemon, Raspberry or Mango

(GF) Indicates items that are carefully prepared to be gluten-free, but may still contain trace amounts. (VG) Indicates Vegan (V) Indicates Vegetarian.

Available every Sunday in the Grand View Dining Room from 10:00 am to 2:00 pm.

Eye Openers

Our Bellini | 10

Peach Puree, Prosecco, Blackberry Brandy

Garden of the Gods Sangria | 9

Red Wine, Peach Brandy, Lemon and Orange Juice

Bloody Caesar | 12

Classic Bloody Mary, Clamato Juice, Pickled Green Bean, Asparagus, and a Shrimp

Bay Breeze at Pike’s Peak | 9

Vodka, Pineapple Juice, Bordeaux Cherry Juice

Dark and Stormy | 10

Meyer’s Dark Rum, Ginger Beer, Lime Juice

Espresso Martini | 9

Vanilla Vodka, Kahlua, Shot of Espresso Cream Float

On the Softer Side – Non-Alcoholic Offerings

Ginger Beer Lime Rickey | 7

Ginger Beer, Club Soda, Fresh Lime Juice, Grenadine

Pretty in Pink Punch | 7

Apple Cider, Cranberry, Orange, Lemonade, Club Soda

Peppermint Hot Chocolate | 6

Classic Hot Cocoa, Peppermint

Mexican Altura Certified Organic & Fair Trade Coffee | 3

Barista Specialty Roast Decaffeinated Blend | 3

Orange Juice, Grapefruit Juice, or Cranberry Juice | 4

Iced or Hot Tea | 3.25

Cappuccino, Latte, or Espresso | 5

Whole Milk, 2%, Non-Fat, Almond Milk or Soy Milk | 4

Sweet Dreams

Nutella Stuffed Brioche French Toast | 15

Topped with Cinnamon Butter Caramelized Bananas & Toasted Hazelnuts

Wild Blueberry Whole Grain & Quinoa Pancakes | 14

Sage Infused Crème Fraiche, 100% Vermont Maple Syrup

Southern Breakfast | 15

Fried Chicken, Malted Vanilla Waffle Sweet Cream Butter, 100% Vermont Maple Syrup

Mamma Hen

Cast Iron Corned Beef & Hash | 14

Cured Corned Beef, Baby Red Potato Hash, Two Eggs, Choice of Toast or English Muffin

On the Mesa Benedict | 14

Two Poached Eggs, Crispy Pancetta, Homestyle Fries, Pea Shoots Salad, Meyer’s Lemon Hollandaise

Huevos Rancheros (V) | 14

Two Eggs on Top of a Grilled Flour Tortilla, Homestyle Potatoes, Black Beans, Cheddar, Green Chile

Red Quinoa Bowl | 14

Red Quinoa, Organic Spinach & Broccolini, Two Eggs, Meyer Lemon Hollandaise
Add Skuna Bay Salmon $6

Bistro Calling

Marinated Steak Frites | 18

Parmesan Cheese Truffle French Fries, Rosemary Thyme Demi-Glace

Pollo a Mattone | 18

Half Chicken Seared Under a Brick, Mushroom Ragout, Red Pepper Cherve Polenta Cake

Lox & Toasted Bagel | 14

Honey Smoked Salmon, Capers, Tomato, Red Onion, Cream Cheese

Moules Frites | 12

Maine Bouchot Mussels, Chardonnay, Butter, Garlic, Parsley, Grilled Baguette, French Fries

GOG Burger | 15

Seven Ounces of Ground Brisket, Short Rib & Chuck, Rosemary Aioli, Tomato, Lettuce, Onion, Choice of Cheese, French Fries or Salad Included

Lamb Burger | 16

Ground Colorado Lamb, Greek Spices, Feta Cheese, Lemon Tzatiki, Sundried Tomato, Arugula, French Fries or Salad Included

Caesar Salad | 11

Shaved Parmesan Cheese, Croutons, Marinated Spanish Anchovies, Add Salmon $6, Bistro Steak $7

Superfood Salad | 14

Organic Kale, Blueberries, Strawberries, Pumpkin Seeds, Toasted Almonds, Avocado Vinaigrette

Hours may vary seasonally.

Breakfast Daily, 7 a.m. to 11 a.m.

Lunch Daily, 11 a.m. to 2:30 p.m.

Dinner Daily, 6 p.m. to 9 p.m.

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