Grand View Dining Room

Dine in refined style, overlooking the stunning Garden of the Gods red rock formations. Framed by towering Pikes Peak, the Grand View Dining Room provides members and resort guests with extraordinary flavors and culinary artistry along with personable, attentive service. Offering an exclusive fine dining experience, the Grand View Dining Room is one of the best private restaurants in Colorado Springs, providing the perfect place to celebrate special moments, entertain clients, and enjoy time with family and friends.

The Grand View Dining Room is available exclusively to members and retreat guests. Reservations are recommended.
Open Daily: Breakfast: 7 am to 11 am, Lunch: 11:00 a.m. to 2:30 pm, Dinner: 5 pm to 9 pm

To reach the Grand View Dining Room, call 719-329-6901.

We proudly offer sustainable, locally grown, humanely treated, hormone, and antibiotic-free ingredients. Where we can’t source locally, we still insist that our partners are consistent with our standards. Thank you to the farmers, ranchers & purveyors who supply us with great ingredients. Thank you for joining us. Brian Knutson, Executive Chef

Continental

Garden of the Gods Granola (V) | 7

Granola, Dried Apricots, Cranberries with Whole, 2%, Non-Fat, Almond Milk or Soy Milk

Organic Steel-Cut Oatmeal (GF/VG), Grits (GF/VG) or Cream of Wheat (VG) | 6

Brown Sugar, Maple Syrup, Honey, Raisins or Walnuts

Fresh Berry and Yogurt Parfait (GF/V) | 9

House Made Granola, Blueberry, Strawberry or Plain Yogurt Layered with Fresh Berries

Assorted Cold Cereals (V) | 6

Rice Krispies, Cheerios, Raisin Bran, Corn Flakes or Bran Flakes with Sliced Bananas
Your choice of Milk: Whole, 2%, Non-Fat, Almond Milk or Soy Milk

Basket of Freshly Baked Muffins and Breakfast Danish (V) | 8

Preserves and Sweet Cream Butter

Fresh Berries and Cream (GF/V) | 8

Specialties

All Specialty Items Served with Your Choice of Hash Browns, Grits, Grapefruit Brûlée or Fresh Fruit and Your Choice of Whole Wheat, Rye, White, Cinnamon Raisin Toast, Bagel,
Croissant, Freshly Baked Muffins, or Toasted English Muffin. Add a short stack of Pancakes for $3.

Quinoa and Spinach Salad (GF/VG) | 11

Dried Apricots, Blueberries, Puffed Millet, Chopped Pecans, Candied Orange Vinaigrette

Breakfast Croissant Sandwich | 13

Fried Egg, Black Forest Ham, Wilted Spinach, Heirloom Tomato, Dill Havarti

Potato Crusted Quiche Lorraine (GF) | 12

Bacon, Caramelized Onion, Gruyere Cheese, Hollandaise Sauce

Potato Crusted Vegetarian Quiche (GF/V) | 11

Spinach, Roasted Red Pepper, Haystack Goat Cheese, Hollandaise Sauce

Huevos Rancheros | 12

Two Eggs Any Style, Crisp Blue Corn Tortilla Cups, Colorado Green Chili, Black Beans and Melted Cheddar-Jack, Sour Cream and Guacamole

Traditional Eggs Benedict | 12

English Muffin, Poached Eggs, Canadian Bacon, Hollandaise

Cast Iron Breakfast Stew (GF) | 13

Two Eggs Any Style, Sweet Water Bison Sausage, Roasted Tomatoes, Caramelized Onions, Roasted Red Peppers, Harissa, Garlic, Cotija Cheese, Chives

Pikes Peak Breakfast (GF) | 10

Two Eggs Any Style, Choice of Applewood Smoked Bacon or Sausage, Shredded Hash Browns

Omelets

Denver Omelet (GF) | 12

Ham, Mixed Bell Pepper, Red Onion, Cheddar Cheese

Veggie Omelet (GF/V) | 10

Tomato, Spinach, Roasted Red Bell Pepper, Sautéed Mushroom

Meat Trio Omelet (GF) | 12

Sweetwater Bison Sausage, Bacon, Ham

Three Cheese Omelet (GF/V) | 10

Cheddar, Pepper Jack, Havarti

Griddles

Buttermilk Waffles (V) | 7

Maple Syrup,  Sweet Cream Butter

Bananas Foster French Toast (V) | 9

Texas Toast, Bananas, Brown Sugar Glaze, Chopped Pecans, Fresh Fruit Garnish, Sweet Cream Butter

Traditional French Toast (V) | 7

Texas Toast, Maple Syrup, Fresh Fruit Garnish, Sweet Cream Butter

Add: Chopped Pecans, Walnuts, Chocolate Chips, Whipped Cream, Coconut, or Garden of the Gods Granola, $1 Each

Buttermilk or Gluten Free Pancakes (V) | 8

Maple Syrup, Fresh Fruit Garnish, Sweet Cream Butter

Add: Chopped Pecans, Walnuts, Chocolate Chips, Whipped Cream, Coconut or Garden of the Gods Club Granola to your Pancakes, $1 Each

Beverages

We source our coffee & tea from locally owned, small batch estate style roaster, Barista Espresso & Specialty Roasters

Mexican Altura Certified Organic & Fair Trade Coffee | 3

Specialty Roast Decaffeinated Blend | 3

Orange Juice, Grapefruit, Tomato or Cranberry Juice | 4

Iced or Hot Tea, Whole Milk, 2%, Non-Fat, Almond Milk or Soy Milk | 4

Cappuccino or Café Latte | 5

Soft Drinks | 3

(GF) Indicates items that are carefully prepared to be gluten free, but may still contain trace amounts. (V) indicates items that are Vegetarian. (VG) indicates items that are Vegan.
Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.

 

We proudly offer sustainable, locally grown, humanely treated, hormone, and antibiotic-free ingredients. Where we can’t source locally, we still insist that our partners are consistent with our standards. Thank you to the farmers, ranchers & purveyors who supply us with great ingredients. Thank you for joining us. Brian Knutson, Executive Chef 

Soup & Salad

Soup of the Day | 5 cup 7 bowl

Roasted Carrot and Coconut Bisque (GF/V) | 5 cup  7 bowl

Chickpea Relish, Fried Carrot Strings

Chilled Roasted Beet and Mint Soup (GF/VG) | 5 cup  7 bowl

Cold Pressed Olive Oil, Watercress, Goat Cheese Cream

Colorado Stone Fruit and Heirloom Tomato Salad (GF/V) | 9 small  13 large

Colorado Peaches, Apricots, Nectarines, Baby Heirloom Tomatoes, Burrata Cheese, Mint, Balsamic Reduction, Extra Virgin Olive Oil

Iceberg Lettuce Wedge (GF/V) | 8 small  12 large

Baby Heirloom Tomatoes, Chopped Avocado, Bacon, Scallion, Gorgonzola, House Made Croutons, Blue Cheese Dressing

Super Grain Salad (V) | 9 small  13 large

Quinoa, Farro, Wheatberry, Arugula, Avocado, Baby Heirloom Tomatoes, Mint, Pickled Onion, Pomegranate Arils, Roasted Lemon Vinaigrette

Chicken Cobb Salad (GF) | 10 small  14 large

Romaine, Gorgonzola, Hard Boiled Egg, Red Onion, Baby Heirloom Tomatoes, Hardwood Smoked Bacon, Herbed Buttermilk Vinaigrette

Garden of the Gods Caesar | 6 small  10 large

Romaine, House Made Croutons, Asiago Lace, White Anchovy, Creamy Garlic Dressing
Add Chicken or Salmon 6

Glazed Salmon Salad (GF) |12 small  16 large

Mixed Greens, Mustard and Maple Glazed Atlantic Salmon, Chopped Walnuts, Gorgonzola Blue Cheese, Apricots, Pomegranate Seeds, Sweet Balsamic Vinaigrette

Panini

All Panini sandwiches are accompanied with a half sour pickle and your choice of side – French fries, coleslaw, sweet potato fries, cottage cheese or fresh fruit

Shaved Prosciutto | 12

Mozzarella, Basil, Balsamic Reduction, Beefsteak Tomatoes

Cubano | 12

Citrus Braised Pork, Sliced Ham, Dijon, Swiss Cheese

Shaved Beef | 12

Cheddar Sauce, Arugula, Pickled Onion, House Steak Sauce

Sandwiches & Burgers

Gluten Free Bread and Bun options are available upon request
Choice of Side: Fresh French Fries, Coleslaw, Side Salad, Sweet Potato Fries, Cottage Cheese or Fresh Fruit

Shaved Prime Rib Sandwich | 14

Hoagie, Shaved Prime Rib, Swiss Cheese, Smoked Tomato Jam, Crispy Onion Rings, Half Sour Pickle

Corned Beef Reuben | 12

Hinman’s Thick Cut Marble Rye, Thinly Sliced Corned Beef, Homemade Russian Dressing, Ba-Tampte Sauerkraut, Swiss, Half Sour Pickle

All American Burger | 15

Callicrate Beef, Cheddar, Thick Cut Hickory Smoked Bacon, Lettuce, Tomato, Onion, House Made Brioche Bun, Half Sour Pickle

Chicken Avocado Sandwich | 12

Toasted Wheat Berry Bread, Grilled Marinated Chicken Breast, Bibb, Tomato, Cucumber, House Honey Mustard, Apple Chutney, Half Sour Pickle

Monterey Turkey Burger | 15

House Ground Turkey, Havarti Cheese, Avocado, Frisée, Beefsteak Tomato, House Made Chive Brioche Bun, Half Sour Pickle

Entrées

Pan-Seared Opah (GF) | 19

Farro, Edamame, Charred Corn, Red Pepper Succotash, Kumquat Marmalade

Cedar Plank Ruby Red Trout (GF) | 17

White Wine & Herb Risotto, Asparagus, Lemon Caper Beurre Blanc, Sprouted Herbs

Braised Beef Short Rib (GF) | 20

Hand-Smashed Marble Potatoes, Haricot Vert, Marinated Portobello Mushrooms, Smoked Tomato Jam, Crispy Leeks, Natural Jus

Wagyu Flat Iron Steak & Frites | 21

Truffle & Parmesan Fries, Grilled Scallion Butter, House Steak Sauce

Vegetables Primavera with Linguine (V) | 16

Pappardelle’s Fresh Linguine, Spring Vegetables, Garlic, Herbs, White Wine, Extra Virgin Olive Oil, Parmesan
Add: Chicken, Shrimp or Salmon | 6

Roasted Eggplant & Portobello (GF/VG) | 17

Coconut Creamed Cauliflower Spinach, Confit Baby Heirloom Tomatoes, Roasted Almonds, Fresh Basil, Romesco

(GF) Indicates items that are carefully prepared to be gluten free, but may still contain trace amounts. (V) indicates items that are Vegetarian. (VG) indicates items that are Vegan. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

We proudly offer sustainable, locally grown, humanely treated, hormone, and antibiotic free ingredients. Where we can’t source locally, we still insist that our partners are consistent with our standards. Thank you to the farmers, ranchers & purveyors who supply us with great ingredients. Thank you for joining us. Brian Knutson, Executive Chef

Starters

Treasure Band Oysters and Caviar Co. Caviar (GF) | 10

Carrot & Cucumber Slaw, Horseradish Crème Fraîche, Champagne Vinegar

Saffron Cauliflower Escabeche (GF/VG) | 10

Saffron Poached Cauliflower, Roasted Red Peppers, Haricot Vert, Ribbon Carrots, Torn Herbs, Aleppo Pepper, Pimentón

Lobster Ravioli | 15

Sweet Pea Cream Sauce, Tomato Carrot Chive Brunoise, First Snow Ash Goat Cheese, Black Garlic

Shrimp Cocktail (GF) | 12

Classic Cocktail Sauce, Lemon Gelee, Cajun Remoulade

Soup & Salad

Roasted Roma Tomato and Shrimp Bisque (GF) | 5 cup 7 bowl

Rich Cream, Aleppo Oil, Micro Greens

Chilled Roasted Beet and Mint Soup (GF/VG) | 5 cup 7 bowl

Cold Pressed Olive Oil, Watercress, Goat Cheese Cream

Garden of the Gods Caesar | 11

Romaine, House Made Croutons, Shaved Asiago, White Anchovy, Creamy Garlic Dressing

Caprese Salad (GF) | 13

Ripe Tomato, Mozzarella Cheese, Micro Basil, Cold Press Olive Oil, Balsamic Reduction

Seasonal Garden Salad (GF/V) | 13

Heirloom Tomato Wedges, Radish, Cucumber, Blackberry, Ribbon Carrot, Sweet Baby Peppers, Parsley Herb Vinaigrette

Mains

Braised Beef Short Rib (GF) | 22

Smashed Marble Potatoes, Haricot Vert, Grilled Portobello Mushrooms, Smoked Tomato Jam, Crispy Leeks, Natural Jus

Double Cut Duroc Pork Chop (GF) | 33

Farro Risotto, Oven-Roasted Tomato, Haricot Vert, Crispy Leeks, Peach Chutney

Colorado Rainbow Trout Almandine | 26

Wild Rice Grain Blend, Roasted Carrot
Oven Roasted Tomatoes, Lemon Caper Butter, Marcona Almond

Berbere Dusted Scottish Salmon (GF) | 28

Parsnip Puree, Black Trumpet Mushrooms, Baby Tomatoes, Mache, Kalamata, Preserved Lemon Gel Black Garlic Puree

Dijon and Herb Crusted Colorado Lamb Chops (GF) | 40

Edamame Infused Quinoa, Oyster Mushrooms, Roasted Red Peppers, Cipollini Onions, Natural Lamb Jus

Roasted Fennel and Artichoke (GF/V) | 23

Tomato, Caper and Roasted Garlic Ragout, Kalamata Olives, Citrus, Flash Fried Shishito Peppers, Mache

Pearl Barley Risotto (VG) | 24

Watercress, Edamame, Morel Mushrooms, Shaved Asparagus, Sweety Drop Peppers, Pecorino Romano Aleppo Pepper Oil

Pan-Roasted Red Bird Chicken (GF) | 22

Fingerling Potato Coins, Roasted Cauliflower, Sultanas, Chopped Almonds, Capers, Fresh Herbs, Natural Jus

Braised Lamb Osso Buco (GF)

Roasted Garlic and Red Pepper Polenta, Oyster Mushrooms, Natural Braisage

House Cut Steaks

Your Choice of Sides:

Yukon Gold Pomme Pureé (GF) or Au Gratin Potatoes (GF)

Sautéed Haricot Vert (GF), Asparagus (GF), or Baby Top Carrots (GF)

 

14 oz. Dry Aged Bone-in Gold Canyon NY Strip GF | 59
4 oz. / 8 oz. House Cut Gold Canyon Beef Tenderloin GF | 39 / 49 8 oz. Snake River Farms Wagyu Beef Flatiron Steak GF | 36

Your Choice of Sauce:

Bordelaise GF, Béarnaise (GF), Wild Mushroom Sherry Demi-Glace (GF), House Herbed Butter (GF) or Moody Blue Cream (GF)

Dessert

Rumchata Cheesecake

Cinnamon Toast Crunch Crust, Banana Gelee

Hazelnut Crème Brûlée

Chantilly Cream, Fresh Berries

Pumpkin Spice Cake

Cream Cheese Mousse, Eggnog Mousse, Chocolate Ganache

Flourless Chocolate Torte (GF)

Dark Chocolate Ganache, White Chocolate Raspberry Mousse

Vanilla Ice Cream (GF)

Chocolate Ice Cream (GF)

Espresso Ice Cream (GF)

Dairy Free Lemon Sorbet (GF)

Dairy Free Mango Sorbet (GF)

Dairy Free Raspberry Sorbet (GF)

(GF) Indicates items that are carefully prepared to be gluten free, but may still contain trace amounts. (V) indicates items that are Vegetarian. (VG) indicates items that are Vegan. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

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For more than 60 years, our legendary private club has offered breathtaking views, world-class golfing, heavenly spa treatments, fine dining and so much more.

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Hours may vary seasonally.

Breakfast Daily, 7 a.m. to 11 a.m.

Lunch Daily, 11 a.m. to 2:30 p.m.

Dinner Daily, 6 p.m. to 9 p.m.

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