Grand View Dining Room

Dine in refined style, overlooking the stunning Garden of the Gods red rock formations. Framed by towering Pikes Peak, the Grand View Dining Room provides members and resort guests with extraordinary flavors and culinary artistry along with personable, attentive service. Offering an exclusive fine dining experience, the Grand View Dining Room is one of the best private restaurants in Colorado Springs, providing the perfect place to celebrate special moments, entertain clients, and enjoy time with family and friends.

The Grand View Dining Room is available exclusively to members and retreat guests. Reservations are recommended.
Open Daily: Breakfast: 7 am to 11 am, Lunch: 11:00 a.m. to 2:30 pm, Dinner: 6 pm to 9 pm

To reach the Grand View Dining Room, call 719-329-6901.

We proudly offer sustainable, locally grown, humanely treated, hormone, and antibiotic-free ingredients. Where we can’t source locally, we still insist that our partners are consistent with our standards. Thank you to the farmers, ranchers & purveyors who supply us with great ingredients. Thank you for joining us. Brian Knutson, Executive Chef

Continental

Garden of the Gods Granola (V) | 7

Granola, Dried Apricots, Cranberries, and Whole, 2%, Non-Fat, Almond Milk or Soy Milk

Organic Steel-Cut Oatmeal (GF/VG), Grits (GF/VG) or Cream of Wheat (VG) | 6

Brown Sugar, Maple Syrup, Honey, Raisins or Walnuts

Fresh Berry and Yogurt Parfait (GF/V) | 9

House Made Granola, Blueberry, Strawberry or Plain Yogurt Layered with Fresh Berries

Assorted Cold Cereals (V) | 6

Rice Krispies, Cheerios, Raisin Bran, Frosted Flakes, Special K, Corn Flakes or Bran Flakes with Sliced Bananas
Your choice of Milk: Whole, 2%, Non-Fat, Almond Milk or Soy Milk

Basket of Freshly Baked Muffins and Breakfast Danish (V) | 8

Preserves and Sweet Cream Butter

Fresh Berries and Cream (GF/V) | 8

 

Specialties

All Specialty Items Served with Your Choice of Hash Browns, Grits, Grapefruit Brûlée or Fresh Fruit and Your Choice of Whole Wheat, Rye, White, Cinnamon Raisin Toast, Bagel,
Croissant, Freshly Baked Muffins, or Toasted English Muffin .

Quinoa and Spinach Salad (GF/VG) | 11

Dried Apricots, Blueberries, Puffed Millet, Chopped Pecans, Candied Orange Vinaigrette

Breakfast Croissant Sandwich | 13

Fried Egg, Black Forest Ham, Wilted Spinach, Heirloom Tomato, Dill Havarti

Potato Crusted Quiche Lorraine (GF) | 12

Bacon, Caramelized Onion, Gruyere Cheese, Hollandaise Sauce

Potato Crusted Vegetarian Quiche (GF/V) | 11

Spinach, Roasted Red Pepper, Haystack Goat Cheese, Hollandaise Sauce

Huevos Rancheros | 12

Two Eggs Any Style, Crisp Blue Corn Tortilla Cups, Colorado Green Chili, Black Beans and Melted Cheddar-Jack, Sour Cream and Guacamole

Traditional Eggs Benedict | 12

English Muffin, Poached Eggs, Canadian Bacon, Hollandaise

Cast Iron Breakfast Stew (GF) | 13

Two Eggs Any Style, Sweet Water Bison Sausage, Roasted Tomatoes, Caramelized Onions, Roasted Red Peppers, Harissa, Garlic, Cotija Cheese, Chives

Pikes Peak Breakfast (GF) | 10

Two Eggs Any Style, Choice of Applewood Smoked Bacon or Sausage, Shredded Hash Browns

Omelets

Denver Omelet (GF) | 12

Ham, Mixed Bell Pepper, R ed Onion, Cheddar Cheese

Veggie Omelet (GF/V) | 10

Tomato, Spinach, Roasted Red Bell Pepper, Sautéed Mushroom

Meat Trio Omelet (GF) | 12

Sweetwater Bison Sausage, Bacon, Ham

Three Cheese Omelet (GF/V) | 10

Cheddar, Pepper Jack, Havarti

 

Griddles

Buttermilk Waffles (V) | 7

Maple Syrup,  Sweet Cream Butter

Bananas Foster French Toast (V) | 9

Texas Toast, Bananas, Brown Sugar Glaze, Chopped Pecans, Fresh Fruit Garnish, Sweet Cream Butter

Traditional French Toast (V) | 7

Texas Toast, Maple Syrup, Fresh Fruit Garnish, Sweet Cream Butter

Buttermilk or Gluten Free Pancakes (V) | 8

Maple Syrup, Fresh Fruit Garnish, Sweet Cream Butter

Add: Chopped Pecans, Walnuts, Chocolate Chips, Whipped Cream, Coconut or Garden of the Gods Club Granola to your Pancakes, $1 Each

 

Beverages

We source our coffee & tea from locally owned, small batch estate style roaster, Barista Espresso & Specialty Roasters

Mexican Altura Certified Organic & Fair Trade Coffee | 3

Specialty Roast Decaffeinated Blend | 3

Orange Juice, Grapefruit, Tomato or Cranberry Juice | 4

Iced or Hot Tea, Whole Milk, 2%, Non-Fat, Almond Milk or Soy Milk | 4

Cappuccino or Café Latte | 5

Soft Drinks | 3

(GF) Indicates items that are carefully prepared to be gluten free, but may still contain trace amounts. (V) indicates items that are Vegetarian. (VG) indicates items that are Vegan.
Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.

 

We proudly offer sustainable, locally grown, humanely treated, hormone, and antibiotic-free ingredients. Where we can’t source locally, we still insist that our partners are consistent with our standards. Thank you to the farmers, ranchers & purveyors who supply us with great ingredients. Thank you for joining us. Brian Knutson, Executive Chef 

Soup & Salad

Soup of the Day | 5 cup 7 bowl

Roasted Carrot and Coconut Bisque (GF/V) | 5 cup  7 bowl

Chilled Roasted Beet and Mint Sou (GF/VG) | 5 cup  7 bowl

Colorado Stone Fruit and Heirloom Tomato Salad (GF/V) | 9 small  13 large

Colorado Peaches, Apricots, Nectarines, Baby Heirloom Tomatoes, Burrata Cheese, Mint, Balsamic Reduction, Extra Virgin Olive Oil

Iceberg Lettuce Wedge (GF/V) | 8 small  12 large

Baby Heirloom Tomatoes, Chopped Avocado, Bacon, Scallion, Gorgonzola, House Made Croutons, Blue Cheese Dressing

Super Grain Salad (V) | 9 small  13 large

Quinoa, Farro, Wheatberry, Arugula, Avocado, Baby Heirloom Tomatoes, Mint, Pickled Onion, Pomegranate Arils, Roasted Lemon Vinaigrette

Chicken Cobb Salad (GF) | 10 small  14 large

Romaine, Gorgonzola, Hard Boiled Egg, Red Onion, Baby Heirloom Tomatoes, Hardwood Smoked Bacon, Herbed Buttermilk Vinaigrette

Garden of the Gods Caesar | 6 small  10 large

Romaine, House Made Croutons, Asiago Lace, White Anchovy, Creamy Garlic Dressing
Add Chicken or Salmon 6

Colorado Peach Salmon Salad (GF) |12 small  16 large

Bourbon Peach-Glazed Salmon, Grilled Peaches Baby Heirloom Tomatoes, Cinnamon Spiced Walnuts, Mint, Oregano Vinaigrette

Panini

All Panini sandwiches are accompanied with a half sour pickle and your choice of side – French fries, coleslaw, sweet potato fries, cottage cheese or fresh fruit

Shaved Prosciutto | 12

Mozzarella, Basil, Balsamic Reduction, Beefsteak Tomatoes

Cubano | 12

Citrus Braised Pork, Sliced Ham, Dijon, Swiss Cheese

Shaved Beef | 12

Cheddar Sauce, Arugula, Pickled Onion, House Steak Sauce

Sandwiches & Burgers

Gluten Free Bread and Bun options are available upon request
Choice of Side: Fresh French Fries, Coleslaw, Side Salad, Sweet Potato Fries, Cottage Cheese or Fresh Fruit

Shaved Prime Rib Sandwich | 14

Hoagie, Shaved Prime Rib, Swiss Cheese, Smoked Tomato Jam, Crispy Onion Rings, Half Pickle

Corned Beef Reuben | 12

Hinman’s Thick Cut Marble Rye, Thinly Sliced Corned Beef, Homemade Russian Dressing, Ba-Tampte Sauerkraut, Swiss, Half Pickle

All American Burger | 15

Callicrate Beef, Cheddar, Thick Cut Hickory Smoked Bacon, Lettuce, Tomato, Onion, House Made Brioche Bun, Pickle

Chicken Avocado Sandwich | 12

Toasted Wheat Berry Bread, Grilled Marinated Chicken Breast, Bibb, Tomato, Cucumber, House Honey Mustard, Apple Chutney, Half Pickle

Monterrey Turkey Burger | 15

House Ground Turkey, Havarti Cheese, Avocado, Frisée, Beefsteak Tomato, House Made Chive Brioche Bun, Pickle

Entrées

Pan-Seared Opah (GF) | 19

Farro, Edamame, Charred Corn, Red Pepper Succotash, Kumquat Marmalade

Cedar Plank Ruby Red Trout (GF) | 17

White Wine & Herb Risotto, Asparagus, Lemon Caper Beurre Blanc, Sprouted Herbs

Braised Beef Short Rib (GF) | 20

Hand-Smashed Marble Potatoes, Haricot Vert, Marinated Portobello Mushrooms, Smoked Tomato Jam, Crispy Leeks, Natural Jus

Wagyu Flat Iron Steak & Frites | 21

Truffle & Parmesan Fries, Grilled Scallion Butter, House Steak Sauce

Vegetables Primavera with Linguine (V) | 16

Pappardelle’s Fresh Linguine, Spring Vegetables, Garlic, Herbs, White Wine, Extra Virgin Olive Oil, Parmesan
Add Chicken, Shrimp or Salmon | 6

Roasted Eggplant & Portobello (GF/VG) | 17

Coconut Creamed Cauliflower Spinach, Confit Baby Heirloom Tomatoes, Roasted Almonds, Fresh Basil, Romesco

(GF) Indicates items that are carefully prepared to be gluten free, but may still contain trace amounts. (V) indicates items that are Vegetarian. (VG) indicates items that are Vegan. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

We proudly offer sustainable, locally grown, humanely treated, hormone, and antibiotic free ingredients. Where we can’t source locally, we still insist that our partners are consistent with our standards. Thank you to the farmers, ranchers & purveyors who supply us with great ingredients. Thank you for joining us. Brian Knutson, Executive Chef

To enhance your dining experience, we offer a 3 course prix fixe menu for $59 per person. The prix fixe includes your choice of starter, main and dessert.  Wine pours are always available in 3 oz, 6 oz and flights. Wine selections do change frequently so please ask your server for the latest suggested pairings.

Starters

Treasure Band Oysters (GF)

Three Treasure Band Oysters, Carrot Cucumber Slaw, Horseradish Crème Fraîche, Caviar, Champagne Vinaigrette

Ahi Tuna Poke

Yuzu, Macadamia Nuts, Wakame, Soy Caviar, Heirloom Tomatoes, Sesame Seed Oil, Endive, Avocado, Jalapeños

Saffron Cauliflower Escabeche (VG/GF)

Saffron Poached Cauliflower, Roasted Red Peppers, Haricot Vert, Ribbon Carrots, Torn Herbs, Aleppo Pepper, Pimento

Garden of the Gods Caesar

Creamy Garlic Anchovy Dressing, House Made Croutons, Asiago Lace

Cranberry and Toasted Walnut Salad (V)

Garden Greens, Shaved Apples, Haystack Goat Cheese, Citrus Cider Vinaigrette

Braised Mussels

Ibérico Spanish Chorizo, Honey Wheat Beer, Garlic, Piquillo Peppers, Chopped Herbs, House Bread

Butternut Squash Bisque (GF/V)

Crème Fraîche, Pumpkin Oil, Toasted Pumpkin Seeds

 

Mains

Braised Lamb Osso Buco (GF)

Roasted Garlic and Red Pepper Polenta, Oyster Mushrooms, Natural Braisage

Double Cut Duroc Pork Chop (GF)

Farro Risotto, Oven Roasted Tomato, Haricot Vert, Crispy Leeks, Bourbon Apple Chutney

Gremolata Crusted Scottish Bone-In Salmon Steak (GF)

Parsnip Purée, Charred Kale, Roasted Butternut Squash, Preserved Lemon Aioli

Stuffed Dover Sole (GF)

Quinoa, Basil and Crab Stuffing, Forbidden Black Rice, Wild Mushrooms, Tomato and Fennel Nage

Brick Pressed Half “Redbird” Chicken (GF)

Hand-Smashed Marble Potatoes, Broccolini, Fresh Herbs, Lemon, Natural Jus

Black Lentils (VG)

Black Lentil Ragout, Baby Carrot, Sunburst Squash, Baby Zucchini, Japanese Turnips, Asparagus Ribbon, Roasted Fennel, Artichoke, Tomato Broth, Extra Virgin Olive Oil, Sprouted Herbs

House Cut Gold Canyon Beef Tenderloin (GF)

Haricot Vert, Pomme Purée

 

Dessert

Rumchata Cheesecake

Cinnamon Toast Crunch Crust, Banana Gelee

Hazelnut Crème Brûlée

Chantilly Cream, Fresh Berries

Pumpkin Spice Cake

Cream Cheese Mousse, Eggnog Mousse, Chocolate Ganache

Flourless Chocolate Torte (GF)

Dark Chocolate Ganache, White Chocolate Raspberry Mousse

Vanilla Ice Cream (GF)

Chocolate Ice Cream (GF)

Espresso Ice Cream (GF)

Dairy Free Lemon Sorbet (GF)

Dairy Free Mango Sorbet (GF)

Dairy Free Raspberry Sorbet (GF)

(GF) Indicates items that are carefully prepared to be gluten free, but may still contain trace amounts. (V) indicates items that are Vegetarian. (VG) indicates items that are Vegan. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Explore membership

For more than 60 years, our legendary private club has offered breathtaking views, world-class golfing, heavenly spa treatments, fine dining and so much more.

Discover the benefits

Hours may vary seasonally.

Breakfast Daily, 7 a.m. to 11 a.m.

Lunch Daily, 11 a.m. to 2:30 p.m.

Dinner Daily, 6 p.m. to 9 p.m.

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